Mango and Yogurt Gelees recipe is a simple mango puree and sweetened vanilla yogurt that has gelatin added to it. Don’t let the fancy name fool ya.
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I love the sweet taste of Mangoes. I grew up with a HUGE Mango tree in my yard in Hawaii and my mom hated it! We would get so much fruit from the tree. It would have been great if it weren’t for the fact that about every other house also had a mango tree that was heavy with fruit. She eventually got her way and chopped it down, but I will always have fond memories under that tree. So with those great memories of childhood, I give you these Mango and Yogurt Gelees for dessert!
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Mango and Yogurt Gelees
Recipe Type: Jello
Author:
Prep time:
Total time:
Serves: 4
Ingredients
- For the Mango base
- 1 Ripe Mango
- 1 tsp lemon juice
- 2 Tbls sugar (to taste)
- For the Yogurt Gelee
- 2 Tbls water
- 1 1/2 tsp powdered gelatin
- 2 C Vanilla Greek Yogurt
- 1/4 C Superfine sugar
- 4 Whole Strawberries
Instructions
For the Mango base
- Remove the peel from the mango and place into a food processor. Add the lemon juice and sugar to taste and pulse until smooth.
- Pour into 4 wine glasses and place in the freezer.
For the Yogurt Gelee
- Soften the gelatin in the water and wait for it to bloom.
- Pour the yogurt and sugar into a saucepan and heat over low heat until it thins. Remove from heat.
- Melt the gelatin in the microwave for 10 seconds and stir it into the yogurt. Let sit for 20 minutes to cool.
- Remove glasses from the freezer and pour yogurt over top. Place in fridge for at least two hours before serving.
- Top with sliced strawberries and enjoy!
Notes
Recipe from [url href=”http://amzn.to/29FfiFW” target=”_blank”]Sprinkle Bakes[/url].
This recipe was originally shared on Bloom Designs in 2103.
The recipe is from the SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist
book and it was outstanding!
My girlfriends enjoyed it and I hope that you do too.
This recipe was featured on Better Homes and Gardens in their 15 Ways to Enjoy Tropical Recipes at Home. Check it out!
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