I love Meringue Cookies! I love the crisp shell and the light flavor. I love how they melt in your mouth and I love how they pair with almost everything.
Have you ever made meringue cookies? Some people are so afraid of making meringue. I’m not sure why. I guess you have a pretty good reason if you don’t own a stand-up mixer, but you can still fluff up egg white with a hand mixer – it just takes a little bit longer.
I need to make something pronto!
- 3 Egg Whites
- 1/4 tsp Cream of Tarter
- 1 C Extra Fine Sugar
- 1 teaspoon Strawberry Extract
- Food Coloring, optional
- Hershey’s Chocolate Spread