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I am so dedicated to blogging.
I’m on vacation on the Big Island visiting family and friends, and I made you Hawaiian Cheesecakes! They are so easy to make, perfect to share, and made with a fun Hawaiian Twist.
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I picked up some Hawaiian Jellies and topped my mini cheesecakes. There was the amazing Lilikoi Jelly, Guava and Strawberry Guava Jam, Papaya-Pineapple Jam, and Guava Jelly.
I thought that all of the flavors were great! You can totally add your own flavor of jam or jelly to your cheesecake. These are very easy to whip up for a list minute dinner, and they freeze great to keep as a hidden dessert in the back of the fridge.
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All of these Blogger have teamed up for National Cheesecake Day! Check out all these other Cheesecake Recipes!
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No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts
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No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen
Chocolate Nutella Cheesecake Cake from gotta get baked
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White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell
Snickers Cheesecake from Life, Love and Sugar
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Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter’s Downfall
Strawberry Cheesecake Pots from Barbara Bakes
Mom’s Cheesecake from Magnolia Days
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New York Style Cheesecake from URBAN BAKES
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Chocolate-Covered Strawberry Cheesecake from Savvy Eats
Caramel Macchiato Cheesecake from Wishes and Dishes
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Butter Pecan Caramel No-Bake Mini Cheesecakes from Simply Southern Baking
Pumpkin Cheesecake from Lady Behind The Curtain
Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine
No Bake Blackberry Cheesecake from You Made That?
Mini No Bake Lime Cheesecakes from Miss in the Kitchen
No-Bake Limoncello Cheesecake from Cake Duchess
No-Bake Berry Cheesecake from Food Lust People Love
Key Lime Trifles from Hoosier Homemade
Hawaiian Chantilly Layer Cheesecake from Wallflour Girl
No Bake Cookies and Cream Cheesecake Bars from Garnish with Lemon
Mango Cheesecake (vegan) from Jessiker Bakes
Salted Caramel Apple Cheesecake from Jane’s Adventures in Dinner
Chocolate Peanut Butter Cheesecake Bars from Chez CateyLou
Oreo Ripple Cheesecake from Overtime Cook
No Bake Dulce de Leche Cheesecake with Caramelized Peaches from The Food Charlatan Chocolate Caramel Cheesecake Ice Cream from Chocolate Moosey
Sugar Cookie Cheesecake from Munchkin Munchies
Caramel cheesecake martini from Happy Food, Healthy Life
Frozen PB&C Cheesecake from Noshing With The Nolands
Chocolate Brownie Cheesecake Cookies from Lemons for Lulu
Enjoy!
I link up at THESE GREAT parties!
Yield: 10
Mini Hawaiian Cheesecakes
These Mini Hawaiian Cheesecakes were the perfect treat for our tropical holiday. You can totally add your favorite flavor of jam or jelly to your cheesecake. These are very easy to whip up for a list minute dinner and they freeze great if you want to prep ahead.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 8 whole graham crackers
- 2 – 3 tablespoons melted butter
- 1 (8oz) cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- Assorted Hawaiian Jellies and Jams
Instructions
- Crush the graham crackers and mix with the melted butter. The mixture should be like sand. Line a cupcake pan with some foil liners. Press a tablespoon of graham crackers into the liners and press down and out. Chill in the fridge.
- Prepare the cheesecake filling. Preheat the oven to 350 degrees F. Beat the cream cheese until smooth, adding the sugar, vanilla, and egg. Fill the cupcake liners 2/3 full and bake for 20 minutes.
- Cool for 30 minutes and then refrigerate for 2 hours. Remove from the liners and top with the jelly or jam.
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