These raspberry walnut cookie bars have a great shortbread crust with a crispy, walnut topping that sandwiches the sweet raspberry jam.

Homemade Raspberry Walnut Bars

I was in the mood for something sweet and easy over the weekend. I didn’t want to spend a long time baking or cleaning, so I whipped up some homemade Raspberry Walnut Bars to satisfy my sweet tooth craving.

These are so quick and easy to make and they are so yummy. I know that you will enjoy them as much as I did.

These cookie bars have a great shortbread crust with a crispy, walnut topping that sandwiches the sweet raspberry jam. You just need one bowl and a few basic ingredients that you should have in your pantry.

You can swap out the raspberry jam for any flavor that you want. I happened to use raspberry because I sent my husband to the grocery store for strawberry jam. I guess because they both have red labels, he just grabbed the first “seedless” jam he saw.  

So, now I have a jar of raspberry jam that my kid won’t eat. I’ll probably be making more treats with the raspberry jam. I’m the only one who likes it, so I may as well enjoy it.

I hope that you like it too 🙂

For more cookie bar treats, check out these:

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Yield: 16

Raspberry Walnut Bars

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These raspberry walnut cookie bars have a great shortbread crust with a crispy, walnut topping that sandwiches the sweet raspberry jam.

Prep Time 15 minutes

Cook Time 40 minutes

Additional Time 1 hour

Total Time 1 hour 55 minutes

Ingredients

For the crust

• 1 1/4 cup flour
• 1/2 cup sugar
• 1/2 cup butter

For the topping

• 1/2 cup raspberry jam
• 2 eggs
• 1/2 cup brown sugar
• 1 teaspoon vanilla
• 2 tablespoons flour
• 1/8 teaspoon baking soda
• 1 cup chopped walnuts

Instructions

1. Mix together the flour and sugar and cut in the butter with two forks until crumbly. Press into a greased 8-inch square pan lined with parchment paper. Bake at 350 for 20 – 25 minutes. The edges should be light brown.
2. Remove from the oven and spread the jam over the hot crust.
3. In a bowl, beat the eggs, brown sugar, and vanilla until smooth. Mix in the flour and baking soda until combined. Add in the walnuts. Spoon over the jam.
4. Bake for 17 – 20 minutes until golden and set. Cool completely.
5. Cut into 2-inch squares and sprinkle with powdered sugar.

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• 
  8" x 8" Square Cake Pan

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 222Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 39mgSodium: 69mgCarbohydrates: 28gFiber: 1gSugar: 17gProtein: 3g

Nutrition information isn’t always accurate.

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