This summer, if you are looking for a Strawberry Shortcake Recipe, I suggest you enjoy it in the form of ice cream sandwiches!
There is no baking, minimal prep time, and a great way to enjoy some sweet strawberries.
My daughter and I love strawberries and I have a bunch of strawberry recipes on the blog here. I actually just went to a local “pick-your-own” place and got 7 pounds of fresh strawberries. I’m in sweet, strawberry heaven!
This recipe is a contest entry for a Driscoll’s Berries promotion. It is not a sponsored post. For more berry recipes, look for the hashtag #Driscollsberry or
** UPDATE 06/15/2014**
I was so happy to have WON the Driscoll’s Berry Strawberry Shortcake Recipe! You can check out the collection at The Daily Meal.
- 1 pint Vanilla Ice Cream
- 1 1/2 cups Strawberries, washed, hulled, and cubed
- 1 Tablespoon Sugar
- Frozen Pound Cake
- Chocolate, optional