Combine oatmeal, brown sugar, flour, coconut, baking soda, and salt in a large bowl. Drizzle melted butter and stir until moist (the mixture will be crumbly). Set aside 1 1/2 cups of the mixture and press remaining crumbs into a 13 x 9 baking dish that’s lined with foil.
Bake 12 minutes.
Combine milk and peanut butter and spread over baked crust. Cover with Unreal 41 candies and chocolate chips. Sprinkle reserved crumbs over chocolate pieces and lightly press crumbs down.
Bake 20 minutes, or until golden brown. Cool completely before cutting.
I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.