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Birthday Present Cake Pops

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My Little is Cup is turning 7 is ten days!
Where did the time go?
I was just going to the hospital the other day to deliver her. How do I now have a SEVEN year old? 

So, in preparation of her upcoming Birthday Event (which still needs to be planned) I was practicing some present wrapping. 
Cake Pop Present Wrapping!
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You’ll need to make some square cake pops. Pick a color of candy melts and a matching sanding sugar.
We went with a very pretty purple.
Then, I got a small amount of fondant and rolled it out. I was debating on tinting the fondant, but thought that the white and purple was very pretty together, so I didn’t color it. 
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Simply cut the fondant int skinny strips. I wish I could tell you what to measure, but I really just eye-balled it. I took one long strip and wrapped it around the present. Then I cut a strip in half and added one half at a time so that the top was flat. 
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To make the bow, I made little loops and pressed them together. Then took a very skinny strip of fondant and wrapped it around the two loops. 
I attached the bow with a touch of white candy.
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I loved how these little presents turned out!
They are so fun for Birthdays. 
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She has yet to decide if she wants these for her birthday favors. 
It’s okay, we have yet to decide on a date, a location, and what friends to invite. 
I think I’m safe waiting a little while before I make a few dozen of these.

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I link up at THESE GREAT parties!
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Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Karyn Granrud

Karyn Granrud

I'm Karyn, a mom and wife, and I originally founded this baking blog in 2013. Making desserts have been my passion since I was a kid, growing up in Hawaii. My recipes are often made for busy moms, I hope you enjoy making my sweet treats the same way I do. Every recipe has been tested and refined to perfection before publishing it. Read more.

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