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Quick Valentine’s Butterfingers Candy

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20 minutes
18
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Looking for a fun and romantic treat to make? Try out these super cute Valentine’s Butterfingers Candy! They taste delicious and are really easy to make with no baking involved.

These are so easy to make. There’s no real cooking – just a microwave, a bowl, and a pan, chocolate candies, and sprinkles. They are easy for the kids to help with, or they would be a fun surprise to take into work or give as a gift.

valentine-butterfinger-recipe

Valentine’s Butterfingers Candy

Total time20 minutes
Preparation time10 minutes
Cooking time10 minutes
Servings18

Ingredients
  

  • 1 pound of Candy Corn
  • 16 oz jar of Peanut Butter
  • Candy Wafers – Light Pink Red, Chocolate
  • Sprinkles – Mini Hearts nonpareils, etc

Step by Step
 

  1. Line a 9 x 13 pan with foil.
  2. In a large glass bowl, microwave the candy corn for 1 minute and stir. Continue to heat and stir at 30 second intervals until the candy corn is melted. Add in the peanut butter and stir to combine.
  3. You can reheat the mixture if it seizes up before it’s combined.
  4. Pour it into the prepared pan and flatten it with your hand or spatula.
  5. Let it harden for an hour, then cut out with heart cookie cutters.
  6. Melt your candy wafers according to the instructions.
  7. Dip the heart into the candy, tap off the excess and place it on a piece of wax paper. Sprinkle to decorate while still wet.
  8. Get creative and have fun!
Start Kitchen Assistent
Author: Karyn Granrud
Yield: 18
Course: Candy
More success tips following.


Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Susanne Queck

Susanne Queck

I'm Suzy, the baker and dessert maker behind this blog since 2021. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into works of art. Join me in my sweet journey! More about me.