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Marie Antoinette Cake Pop Tutorial

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Total time1 hour
Servings12 pops
Calories220

Check out these amazingly awesome Marie Antoinette Cake Pops! Truly royal cake pops with a little lesson in history. If you enjoy decorating cake pops, these are for you.

These cake pops are little masterpieces. They are perfect to craft with your child and tease out the creativity. Use any kind of little candy bits you like, anything goes.

Marie Antoinette is well-known for living somewhat extravagantly during the French Revolution in Europe and quoted as saying ‘Let Them Eat Cake’ while there were people starving. Her life was not all fun and games, though. Look her up. She led a pretty interesting life.

6-finished heads
Let your creativity flow.

“Marie Antoinette” Cake Pop Tutorial

Total time1 hour

Ingredients
  

Step by Step
 

  1. Prepare the cake pop base from cake pop batter and form 12 balls. Insert a lollipop stick into each cake ball.
  2. Mix a skin tone with mixing molten brown and white candy melts. You can adjust the color tone after your liking. We choose a fair skin tone because Marie Antoinette naturally had a light skin tone.
    Begin making your cake pops by dipping your cake balls in the skin colored candy melts and allow to dry and set.
  3. Once they are hardened, using your melted white candy and a lollipop stick or toothpick, attach the mini marshmallows at the top of the head for the baroque hair style and continue adding around the sides.
    3-adding marshmallows
  4. After those are set, keep building the marshmallows up using more melted candy. You can use a few marshmallows for a more modest look or pile them on to get wild and crazy – the sky’s the limit!
  5. Once that is all dry, you can attach various small candies using molten white candy – like the little flowers and pearls used here- and make any sort of pattern (or non-pattern!) you like.
    4 - adding candies
  6. To make the face, use the edible ink pens. Paint face expressions as you like.
    5-adding face
Start Cooking Assistent

My tips

With just a few simple features and these ladies are all ready for their debut. Be creative,  there’s no wrong way to do this. You can use a variety of small candies as well as vary the colors to coordinate with any theme or holiday.

Nutrition

Serving: 1 popCalories: 220 kcal
Servings: 12 pops
Course: Cake Pops
Cuisine: International

Don’t miss more success tips below.

Face marie antoinette cake pops

Thanks to @Goodiebites for the inspiration.

Also check out our 180+ Cake Pop Tutorials.


Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Susanne Queck

Susanne Queck

I'm Suzy, the baker and dessert maker behind this blog since 2021. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into works of art. Join me in my sweet journey! More about me.

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