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Fudge Part II

    While I was playing with my Pumpkin Butterscotch Fudge pictures, I wanted to do more than just cut out squares. So, I got out my mini fall leaf cookie cutter and got busy!
    These little leaves were a great find! I’ve used them before for other baked goods. It’s a fall decoration I use on pies and tarts to add a bit of pop. I also had some Wilton Fall Leaves sprinkle to add to my fudge to give some needed color. 
    I cut out the leaf shapes with the mini cutters and then melted some chocolate chips in a baggie in the microwave and drizzled it over the fudge. Then I added a few leaves to the wet chocolate and let them dry.
    Since I am a cake popper at heart, I made some Fudge Pops. These were formed with the left over scraps from the leaves. I just gathered them up and formed a ball. The candy coating is red and brown that I marbled together. To see a video of my marble technique, click here

    Finally, with a few more fudge pieces, I made some Fudge Truffles. I used the same technique I did here and “tried” to be sophisticated with my designs of swirls and lines. I wan’t too happy with the results, I’ve done better… 
    The Pumpkin Butterscotch Fudge was already very sweet and the extra sweetness of the candy coating was a bit too much for my pallet. The leaves were the best with just the hint of chocolate without overpowering the taste buds with a sweet bomb!
    Make Life Fun!

    I’v shared this post with the following Blogs:
    Crazy for Crust
    This Chick Cooks

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    09/30/2023 08:19 am GMT


    Karyn Granrud

    4 thoughts on “Fudge Part II”

    1. You've put your "cutters" to good use. This was my first visit to your blog, so I took a bit of extra time to browse through your earlier posts. I'm so glad I did that. You've created a great spot for your readers to visit and I really enjoyed the time I spent here. I'll definitely be back. I hope you have a great day. Blessings…Mary

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