Skip to Content

Pumpkin Butterscotch Fudge

Sweet, pumpkin butterscotch fudge that’s easy to make on the stovetop with marshmallow fluff and butterscotch chips!

A photo of the pumpkin butterscotch fudge with walnuts and a cup of milk.




I made Pumpkin Butterscotch FUDGE! 

And I finally used my candy thermometer! I have always made fudge in the microwave. Easy, minimal mess and time involved. But, I figured if I’m gonna make it, I’m gonna make it right!

So I was trying to figure out what I could make with pumpkin that wasn’t pie or bread and I saw a note about Pumpkin fudge! I started researching recipes and I came across this one! I figured it sound the best and used up my Butterscotch chips! I am so happy that I made it!

 

INGREDIENTS

2 cups sugar

1 cup packed light brown sugar

3/4 cup butter

2/3 cup evaporated milk

1/2 cup pumpkin puree

2 tsp pumpkin pie spice

7 oz marshmallow creme

1 cup chopped walnuts or pecans

1 1/2 tsp vanilla extract

11 oz package of Butterscotch morsels

INSTRUCTIONS

  1. Line a 9×13 inch baking pan with foil.
  2. In a heavy pot combine sugar, brown sugar, milk, pumpkin, butter and spice. Bring to a full boil and stir constantly. Continue for 12 to 15 minutes until candy thermometer reached soft-ball stage, 234 to 240 degrees F.
  3. Remove from heat and quickly add in butterscotch, marshmallow, 1/2 cup nuts and vanilla. Stir until butterscotch is completely melted and then add to pan. Add remaining 1/2 cup nuts to the top of the fudge.
  4. Allow to cool for at least 2 hours. 
  5. Cut into 1 inch squares, removing the foil, and share with good friends! 
  6. Store in an air tight container in the fridge.

This fudge was very sweet! I made it with and without the walnuts. The walnuts helped to bring the sweetness down a bit. If you like super sweet fudge, this is the treat for you!

 

 

I have a few more FUDGE RECIPES you can try!

Halloween Cake Pops
ā† Read Last Post
Fudge Part II
Read Next Post ā†’

Kalamity Kelli

Saturday 10th of November 2012

I have ALL the ingredients needed - minus the nuts - so I'm making this in the next day or two for sure! I would love to add the nuts but the family doesn't like them.

Dorothy @ Crazy for Crust

Monday 14th of November 2011

I love this! Pumpkin and butterscotch sounds like a match made in heaven.

One Tough Mother

Thursday 10th of November 2011

Absolutely scrumptious! You make my mouth water every week - thanks for linking up! I shared on Facebook, too!

cookies and cups

Wednesday 9th of November 2011

This looks amazing!!

Our Italian Kitchen

Wednesday 9th of November 2011

Just came across your blog from Made from Scratch Tuesday and this looks so yummy! Love all things butterscotch!