Warm up your winter nights with the sweet flavors in this Pumpkin Spice Coffee, topped off with whipped cream and fresh nutmeg.
Pumpkin Spice Coffee
The sweet flavor of fall all ready for a midnight treat! Warm coffee flavored with pumpkin puree, and lots of cinnamon and spices that are sweetened with brown sugar. This dessert drink is perfect to share and snuggle up on the couch with someone you love. It’s a great drink in the middle of the day for a little pick-me-up or, if you’re feeling fancy, make it for a weekend breakfast coffee! You’ll love this pumpkin spice coffee any time of day!
This Pumpkin Spiced Coffee would be great for an after dinner coffee. When we have guests over, I feel so grown up to offer coffee to them. It may seem a bit old fashioned, but I get a kick out of it.
To make it a bit easier on yourself, simply prepare the pumpkin milk in advance and leave it in the fridge. Then heat it up while you make your coffee. Depending on the size of your coffee cups or mugs, you’ll have maybe 4 – 6 servings.
Here’s a few more pumpkin recipes that you might like
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Pumpkin Spice Coffee
Homemade Pumpkin Spice Coffee is a delicious after dinner dessert drink.
Ingredients
- 1 cup whole milk
- 2 tablespoons canned pumpkin puree (not pumpkin pie mix)
- 2 teaspoons light brown sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1/8 teaspoon ginger
- 2 teaspoons vanilla extract
- 4 cups hot brewed, strong coffee
- Sugar – as needed to sweeten to your liking
- 1/2 cup heavy whipping cream
Instructions
- In a two cup glass measuring cup or microwave-safe bowl, stir the milk, pumpkin, brown sugar, spices, and vanilla.
- Microwave for 1 minute, then stir and microwave again for another minute. Be careful that the milk doesn’t boil over in the microwave.
- Pour 1/4 of the pumpkin milk into a coffee cup. Pour in the hot coffee. Sweeten with sugar as your taste buds desire and stir.
- Whip the heavy cream to top off the coffee. Add a sprinkle of nutmeg or cinnamon as a garnish.
Notes
Recipe from Recipe Girl.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 160Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 40mgSodium: 37mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 3g
Nutrition information isn’t always accurate.
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Now there is something I can do!!! Thanks Karyn!!!!
I hope you try it!
love love love this karyn! it looks SO decadent
Thanks, Heather. It’s great in the morning, afternoon, or at night!
I hope your child feels better!
I love coffee and this looks amazing for this time of year. Pumpkin pie in a coffee cup…yes, please. 🙂
She’s all better. Just a 48 hours of downtime needed, but that sure did put a kink in my schedule. Thanks.
Oh, this looks awesome! I love anything pumpkin, can’t wait to try 🙂
Stopping by from the Lovely Ladies Linky, Dawn from http://www.ithinkwecouldbefriends.com
Thanks so much for stopping by!
Delish 🙂
Oh, wow! 🙂 That looks absolutely delicious & I’m not even a huge coffee drinker (but I can NEVER say no to pumpkin spice!) I followed you here from Marvelous Mondays! I’d also like to invite you to come link up with us at Tasty Tuesdays, where EVERY post gets pinned! This week’s party is here: http://anyonitanibbles.blogspot.co.uk/2013/10/tasty-tuesdays-31-call-for-halloween.html
Love love love your blog & recipes. Including this yummy pumpkin
coffee! Keep up the great work. …I’ll be looking forward to it.
Thanks so much. This makes it all worthwhile.