Gingerbread Chocolate Fudge
I love fudge for the holidays, and I love gingerbread as well. So I figured that I would combine the two into this fun Gingerbread Chocolate Fudge that is just perfect for Christmas! It’s got the warm ginger base and the chocolate topping along with ginger snap cookie crumbles on top. These fudge squares will be the perfect addition to your Christmas Cookie Platter.
I love making fudge as much as the next gal. (I also love eating Fudge!) I’ve made it on the stove top and in the microwave, but I had never made it with PUDDING! So, when I saw Kraft had a recipe for fudge that uses pudding, I knew I had another great use for the Gingerbread Pudding I had.
These are going into the “goodie bags” for Christmas treats.
I’m sure my neighbors will approve!
Here’s a few more awesome Gingerbread treats you can make with the kids.
Gingerbread Chocolate Fudge
Make this delicious Gingerbread Chocolate Fudge with the kids this holiday season. It’s perfect for Christmas treats, and you won’t believe how easy it is to make.
Ingredients
Fudge Layer
- 4 oz white chocolate
- 6 tablespoons butter
- 1/3 cup water
- 1 small package Gingerbread Pudding
- 3 cups powered sugar
Chocolate Topping
- 4 oz semi-sweet chocolate
- 2 tablespoons butter
- 3-5 Gingersnap Cookies (optional)
Instructions
- In a large bowl, place white chocolate, 6 tablespoons butter, and water. Heat in microwave for 2 minutes. Stir to combine.
- Add the pudding mix and stir until smooth.
- Add 1 cup of powered sugar at a time. Stir until fully incorporated.
- Add to foil lined 8×8 pan and press into place.
- Melt 4 oz chocolate and 2 tablespoons butter together. Melt in microwave for 1 minute and stir until melted and combined.
- Spread over the pudding layer and add crumbled Gingersnap cookies on top
- Cool for two hours and cut into 1×1 squares with a clean knife.
- Enjoy! This fudge will store between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.
1. OMG this fudge is beyond stunning. Like, I wish my computer had smell-o-vision. 2. Thanks for spreading the word!
Lately I have been addicted to making fudge! This one sounds perfect for the holidays…I think I even have a box left of that gingerbread pudding:-)
This looks absolutely amazing! I don't think I've seen anything like this before!
Love this! I love the versatility that using pudding mixes allows!
Hi I'm in the uk and we can't get Jello, we have a pudding mix called Angel Delight that when mixed with milk makes a mousse desert, is this the same type of thing as I'd love to make these, they sound amazing, thanks
Yum! What a delectable holiday treat!
I am going to have to make some of these. I love Gingerbread almost as much as I love pumpkin!
Cynthia at http://FeedingBig.com
Karyn, this fudge is out. of. this. world. I can't believe you used pudding in it! And oh my gosh, the crushed cookies on top–absolute perfection.
This looks amazing! Thanks for sharing.
What a great idea! This fudge looks delicious! Thanks for sharing on Foodie Friends Friday!
Wow, I have never seen pudding fudge before! That leaves a lot of flavor options….; ) They look wonderful. Thanks so much for sharing on Super Sweet Saturday.
Steph
swtboutique.com