Like Little Debbie Gingerbread?
I thought so.
That’s why I made these Truffles for you.
My daughter loved helping me make these little truffles.
It all started off with the Little Debbie Christmas Gingerbread cookies.
I know… another Little Debbie treat.
I can’t help it! Their cookies are perfect for pops or truffles!
Then dip in chocolate.
To make the little Gingerbread Men,
1. Get some fondant. You don’t need too much. A Small Gingerbread Man Cookie Cutter and some brown gel food coloring.
2. Color fondant in a twisting and folding manner until a uniform color develops.
3. Uniform color. You can also buy pre-made Chocolate fondant (Tastes like Tootsie Rolls).
4. Roll smooth and cut out shapes. I used the pink ring on my Wilton Rolling pin.
5. Leave shapes to dry overnight.
Decorate Gingerbread Men with sprinkles, jimmies, nonpareils, edible markers, cookie icing, royal icing. Really, you’re only limited by your imagination.
If my six year old can do this, then so can you!
I also decorated some with just some food markers.
You don’t need to have a ton of sprinkles to make these.
Also, you see those little TO/FROM tags?? They are from the back of the cookie box. Awesome!
All prepared to giveaway for Holiday Treats to neighbors and friends!
Thanks Little Debbie!
Also, a BIG THANKS to my Rock Star Fans!!
This past week, I passed 4,000 Facebook Fans! Not to forget all my Instagram, Twitter and Pintrest fans!
And to celebrate my fans – I’m giving away some Rock Star Cake Pops!!
Open to US Residents only. This giveaway is 100% sponsored by Pint Sized Baker.
The winner has their choice of flavor and color with Disco Dust tops. Winner can choose pop orientation and will have until Jan. 31, 2013 to place the order.
Winner will be selected on Nov. 25th and will have 48 hours to respond or another winner will be selected.
Little Debbie Gingerbread Men Truffles
- Open and unwrap cookies and place into a food processor. Crumble. Add Frosting and pulse to combine.
- Form 1 inch balls.
- Place in fridge for 15 minute and melt candy melts. Start with 1 minute at 100% power, stir, heat 30 seconds at 70% power, stir. Repeat at 30 second intervals at 70% power with lots of stirring until all candy is melted.
- Dunk cookie balls into chocolate and allow excess to drip off. Place on wax paper to to dry.
- Coat all truffles. Check bottoms to verify that the entire filling is coated.
- Take a small amount of fondant and kneed to soften. Tint brown. Roll. Cut with cookie cutters.
- Allow to dry overnight.
- Place the cut out shapes on the truffles.
- Using Cookie Icing as the glue, use the toothpick to draw on the icing and attach sprinkles and jimmies to decorate the Gingerbread boys and girls. Use a tweezers for the little pieces.
- Allow to dry for 1 hour and serve at your little girls tea party.
Gotta Sweet Tooth? Share your recipe with me on Instagram using the hashtag #PintSizedBaker so I can see what you've been craving!
I link up at THESE GREAT parties!
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