How to Make Snowman Cake Pops - Pint Sized Baker Skip to Content

How to Make Snowman Cake Pops

Wow! These Snowman Cake Pops are perfect for the whole winter season! I love that you can make them for both Christmas and winter!
PS Snowmen (25)

How to Make Snowmen Cake Pops

Burr! It’s cold here in the Panhandle of West Virginia! I’m all about my tea at night, warm fuzzy slippers and the fireplace!
If it’s going to be this chilly, it may as well snow! But since there is no snow on the ground, I’m going to improvise with some snow in the kitchen!
In the form of these cute Snowman Cake Pops!
These little guys are very easy to make and I have seen so many different variations of them all over Facebook.  You can make just the heads. Give him a three piece body. Add a top hat, Santa hat or a beanie hat. Make a more ruffled or longer scarf. The possibilities are up to you and your creativity!
To make 6 snowmen, you’ll need 1/4 of a 9 x 13 cake and mix it with a tablespoon of frosting to make your cake pop batter. Use a paddle attachment in your mixer for best results. Check out this video on making cake pop batter.

– Get candy to decorate your snowman. I used a fruit roll up for the scarves, sour rainbow candy and candy buttons for the earmuffs, orange hearts for the noses, and small flat sprinkles for the eyes and buttons.

 

1. Make 9 1 inch balls, set six aside and cut the remaining 3 in half. The six large balls are for the body and the smaller one is for their head.
– Roll the cake pop batter smooth and place it on a cookie sheet lined with wax paper. Then place it in the fridge.
– Melt your candy melts according to directions. AVOID overheating the candy. Melt in the microwave at 70% power and stir every 30 seconds.
2. Once the candy is melted, remove balls from fridge and get 6 lollipop sticks. Dip 1/4 inch of the stick into the candy and push the cake ball all the way through until a 1/4 to 1/3 inch is visible.
3. Dip the tip of the stick up the the cake ball and then add the smaller pop to the top. Stand up to dry.
– Complete all “bodies” and allow to dry.
4. Have candy ready to go! Lay it out because you’ll be working fast.
5. Completely dip the cake pop and tap off the excess. Work quickly and add the headband, earmuffs, eyes and buttons. If you find it to difficult to add while wet, add the candy after it’s dry using wet candy as glue.
– To complete the faces, I used a food coloring writing pen to make the mouth and eyes.
These little guys were easy to make. I hope that you find some time to make some with your kids over the Christmas break.
You can use many different candies for the outfits and accessories.
Here are a few more Christmas Cake Pop Ideas: Snow Globes, Snowflakes, Gingerbread Truffles
Enjoy! And Stay Warm!

How to Make Snowman Cake Pops
 
Author:
Recipe type: Cake Pops
Serves: 6
Prep time:
Total time:
 
Wow! These Snowman Cake Pops are perfect for the whole winter season! I love that you can make them for both Christmas and winter!
Ingredients
For the Cake Pop Dough
  • ¼ of a baked 9 x 13 cake
  • 1 - 3 tablespoon frosting
For the decorations
  • fruit roll up for the scarves
  • sour rainbow candy and candy buttons for the earmuffs
  • orange hearts for the noses
  • small flat sprinkles for the eyes and buttons
  • mini chocolate chips for buttons
Instructions
  1. Make 9 1-inch balls, set six aside and cut the remaining 3 in half. The six large balls are for the body and the smaller one is for their head.
  2. Roll the cake pop batter smooth and place it on a cookie sheet lined with wax paper. Then place it in the fridge.
  3. Melt your candy melts according to directions. AVOID overheating the candy. Melt in the microwave at 70% power and stir every 30 seconds.
  4. Once the candy is melted, remove balls from fridge and get 6 lollipop sticks. Dip ¼ inch of the stick into the candy and push the cake ball all the way through until a ¼ to ⅓ inch is visible.
  5. Dip the tip of the stick up the the cake ball and then add the smaller pop to the top. Stand up to dry.
  6. Complete all “bodies” and allow to dry.
  7. Have candy ready to go! Lay it out because you’ll be working fast.
  8. Completely dip the cake pop and tap off the excess. Work quickly and add the headband, earmuffs, eyes and buttons. If you find it to difficult to add while wet, add the candy after it’s dry using wet candy as glue.
  9. To complete the faces, I used a food coloring writing pen to make the mouth and eyes.

Here’s a few more Christmas Cake Pop ideas for you!

How to Make Christmas Tree Cake Pops

Simple Christmas Tree Cake Pops

Winter Cardinal Cake Pops Tutorial. Learn how to make these cute cake pops that are great for a winter party.

Cardinal Cake Pops

Cinnamon fun-da-Middles Cupcakes and Duff Goldman
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Lynne @ 365 Days of Baking & More

Tuesday 18th of December 2012

Oh, Karyn! These are awesome!!!! SO cute and such a yummy treat, too! I have definitely NOT mastered the cake pop covering - the balls always seem to fall into the coating or I never get it completely covered. Will have to work on that. Thanks for sharing at Wicked Good Wednesdays! Hope to see you again tomorrow!

Miz Helen

Monday 17th of December 2012

Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!Miz Helen

HungryLittleGirl

Monday 17th of December 2012

This is such a cute idea! Just had to pin it :)

Lisa

Saturday 15th of December 2012

these are totally CUTE Karyn! :)

Anonymous

Saturday 15th of December 2012

I think in your recipe that you meant to say "stir your white chocolate every 3 minutes white melting it in the microwave oven," not every thirty 30 minutes?

Pint Sized Baker

Saturday 15th of December 2012

Oh my... Thanks so much. It should be 30 SECONDS!