A freaky thing happened in October… It snowed!! I wasn’t ready for snow before Halloween!
Now that it’s December, I’m ready for some winter weather.
I love a day of light snowfall. Everything is fresh and clean. It reminds me of fresh, white linens on a bed. Everything is quiet and peaceful.
And then ya have to deal with shoveling…. Blech! I’d rather hide out in the house and wait for Mother Nature to take care of the mess.
So, inspired by snow, I made some Snowflake Cake Pops.
Here’s what you’ll need:
1 8″ round cake (your favorite)
1/4 cup complimentary frosting
24 lollipop sticks
2 bags Blue Candy Melts
Wilton Sugar Sheets
Snowflake Craft Punch
Cookie Sheet lined with Wax Paper
Cake Pop Stand
Sprinkles
Crumble the cake into a mixing bowl and mix in the frosting.
For tips on making the batter, click here.
Using a Tablespoon, measure out 24 cake balls and place them on the cookie sheet lined with wax paper.
Smooth out the balls and place in the fridge for 20 minutes.
While they are in the fridge, slowly melt your candy melts. Don’t rush the melting process. it may take 20 minutes to get it smooth and shiny. DO NOT overheat it in the microwave. I place it in the micro for 1 min at 70% power and stir, stir, stir. Then, I heat at 30 second intervals at 70% power.
Transporting your Cake Pops safely
Portable 18 Cakepops Stand Boxes, 12 PCS
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Bakelicious 24 Cake Pops Stand
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09/21/2023 05:22 am GMT
Take out a dozen pops and attach the ball to the lollipop stick by dipping a 1/2 inch of the stick into the candy and then inserting it half way into the cake ball.
Once all the pops are on sticks, then dip the cake pop straight down into the candy and pull back up. Do not twist and turn the pop in the candy. Let the excess candy drip off the pop, tapping slightly with your finger. Click here for a video.
Add the Snowflake cut out and any sprinkles to decorate the pop while still wet.
Stand up to dry in a Cake Pop Stand.
I found some fun straws to use in place of the sticks. I just cut off 2 inches to shorten.
On a few, I left “naked” to dry and added some silver and blue luster dust to give the pop a shimmer and then I used a toothpick to dab some candy and attach the snowflake. Loved the effect!
Let it Snow, let it snow, let it SNOW!!
Enjoy Some Indoor Snowflakes!
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Very cute!!
Those are beautiful!
Beautiful!
Absolutely gorgeous!!!
These are stunning! WOW! I am inspired by all your gorgeous goodies….and hungry too =-) Thanks for linking up to TGIF! Merry Christmas,
Beth =-)
Love these!
Oh. My. Gosh! These are the cutest things ever. I'm so glad you linked up to this week's BFF Open House. I hope you'll be a regular.
These look so pretty, I admire your patience in making them.
Hi! Thank you for sharing your gorgeous holiday cake pops on our linky party! I had to rush over here to see why they look shimmery. Did you add anything to your candy melts or am I being deceived by the flash of your camera? They're beautiful! And how come I never knew about sugar sheets until now!!?? Loving that!
http://www.sist3rs.net/2011/12/christmas-cake-pops-linky.html
These are beautiful! I've never seen sugar sheets before. I'm definitely going to have to get some of these. Thanks for sharing on Sweet Indulgences Sunday.
now isn't that a GREAT idea!
These are gorgeous! And so pretty too.
Super cute!
I've never heard of sugar sheets. These are incredibly cute!
What a pretty color blue! I love the snowflakes. I would love for you to share this at my special holiday linky party going on right now! http://everything-underthemoon.blogspot.com/2011/12/12-days-of-christmas-holiday-linky.html
Happy Holidays to you and yours!!
~Nikki …xoxo
These are so cute!!! Thank you so much for linking up last week at {wow me} wednesday. I'll be featuring YOU tomorrow at 11 over on my blog. Thank you so much for sharing. Have a happy new year!!!
Ginger @ gingersnapcrafts.com
Congrats! Your gorgeous Snowflake Cake Pops were one of the most viewed sweets at Mrs Foxs Sweet Party last week!
Wow! I would never have tried using my paper punches for the snowflakes! I love the blue shimmery color!
Kindest regards,
Jennifer