I’m so excited for Christmas! That’s why I made these super cute Christmas Tree Cake Pops! They are so cute and easy to make!
Christmas is approaching way too quickly!
I am so NOT ready yet!
NOT EVEN CLOSE!
No cards done yet.
Minimal presents bought.
A few cookies in the freezer.
ย A basic Christmas day “plan”.
But, the tree is up and finally decorated!
The lights are up outside.
My mantel place is decorated.Our Elf on the Shelf has been flying around at night.
And these Christmas Tree Cake Pops are chillin’ in the freezer.
These trees are really easy to make and decorate.
I used Green Candy Melts, light and dark green sugar, sprinkles, and silver Sixlets for the tops. (I think my Little Cup ate all the stars. I’ve got to monitor her sprinkle consumption better!)
Simply shape a cake pop into a triangular shape.
Chill.
Melt Candy.
Dip stick and attach to cake ball. Dip cake ball.
Shake on sugar sprinkles and allow to dry.
Using candy as the glue, attach “ornaments”. I used Chocolate covered Sunflower Seeds here.
Or drizzle candy around the tree creating a garland of sprinkles.
For a “shaggy” or textured tree, use a toothpick to lift the candy away from the pop giving it a textured effect. This can really hide an “ugly” cake pop.
How to Make Christmas Tree Cake Pops
Recipe Type: Cake Pops
Author:
Prep time:
Total time:
Serves: 10-12
I’m so excited for Christmas! That’s why I made these super cute Christmas Tree Cake Pops! They are so cute and easy to make!
Ingredients
- 1/4 of a baked 9×13 cake
- 1 – 3 Tbls frosting
- Green Candy Melts
- Various Sprinkles to decorate
Instructions
- Crumble up the cake and mix in the frosting to make your cake pop batter. Measure out 1 tablespoon of the cake pop batter.
- Shape a cake pop into a cone shape.
- Melt the green candy melts in the microwave.
- Dip stick and attach to cake ball. Dip cake ball.
- Shake on sugar sprinkles and allow to dry.
- Using candy as the glue, attach “ornaments”. I used Chocolate covered Sunflower Seeds or drizzle candy around the tree creating a garland of sprinkles.
- For a “shaggy” or textured tree, use a toothpick to lift the candy away from the pop giving it a textured effect. This can really hide an “ugly” cake pop.
For a great video, check out this one from KCBakes!
Have Fun and Enjoy!
Here’s a few more Christmas Cake Pops that you’ll love!
Dorothy @ Crazy for Crust says
December 14, 2012 at 1:56 amThese are gorgeous Karyn! And, I know. I'm SO not prepared for Christmas yet…
Hayley @ The Domestic Rebel says
December 14, 2012 at 4:00 amThese are so cute, Karyn! I love your pops so much ๐ and don't worry, there's still time for Christmas (thankfully!)
Janine Eshelbrenner says
December 14, 2012 at 4:40 amAwesome, Karyn! I love how these designs let you be creative by decorating different ways. And trust me, you're not the only one going into panic mode cause Christmas is just around the corner!
Caroline says
December 14, 2012 at 7:47 amWhat a great idea!! SO festive โ almost too cute to eat.
Kelly - Two Kids Cooking and More says
December 14, 2012 at 7:26 pmThese are so adorable and would be fun to make with kids…we'd love it if you'd stop by our Sunday Show and Tell Linky Party and share 'em!
Hope you stop by!
Kelly
Stephanie Michaels says
December 15, 2012 at 1:20 pmKaryn,
Just adorable, I think my favorite is the chocolate covered sunflower seeds ; )
steph
swtboutique.com
Meg @ Sweet Twist says
December 18, 2012 at 10:11 pmI make these every year at my Christmas party. Yours look much cuter than mine. haha
Ashley @ Kitchen Meets Girl says
December 19, 2012 at 4:00 amOh my goodness, how cute are these?? I'd never get mine looking as cute as yours, though! ๐ Thanks so much for stopping by What's In Your Kitchen Wednesday!