Adding Sprinkles to a Cake Pop

Sprinkles, sprinkles, sprinkles! I LOVE me some sprinkles! 

I hate walking on them.

I hate sweeping them up.

I hate finding them hiding in the corners of my kitchen.

I hate spending lots of $$$ just to have them scatter across my counter tops.

I hate ending up with a blue sprinkle in the the pink sprinkles!

So… In the spirit of “Works for me Wednesday”, here’s what I do.

I take an 8 inch strip of foil and rip it in half. 

I take the half and I fold up the edges to make 4 sides.

I hold my pop over the foil square and sprinkle the sprinkles on to the pop. 

When all of the sprinkling is done, I make a little funnel and pour it back into the container.

No mess. 

No waste.

No mixed sprinkles.

I also have a small funnel that I use to get sprinkles back into those multi-chamber containers with the six different sprinkles mix. You know the one. The nice thing about the funnel, is that it has a wide base to allow the larger sprinkles through.