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Chocolate Cherry Banana Bread

Easy and delicious banana bread with a chocolate ribbon inside and topped with ganache and dried cherries. This quick bread recipe is sure to please your banana bread craving.

Chocolate Cherry Banana Bread is spiked with dried cherries and toasted walnuts then covered in chocolate!

Banana Bread

Back in August, I made a little trip to Traverse City, Michigan. Little did I know that it was a huge cherry producing area and everywhere I turned, there were cherry desserts, wine, treats, and even sauces. I bought way too many chocolate covered and dried cherries to bring back and I ended up making this Chocolate Cherry Banana Bread recipe with it.

The tart, dried cherries with banana bread and chocolate ganache on top was just amazing! I loved every bite.

Dried cherries make this banana bread amazing! The chocolate on top just makes it totally decadent.

You don’t need to get special Michigan cherries to make this bread. Any dried cherries would work, but if you can get good quality dried fruit, it’ll make a big impression. These cherries were large and plump and they were full of flavor.

I was served a pecan-crusted salad with a bunch of dried cherries on top and it was amazing!

A thick layer of chocolate on top of this banana bread is simply delicious.

Go beyond basic banana bread for breakfast. I loved the cherries in the bread and topped with chocolate – oh my! It was wonderful. I also ate the cherries by the handful for snacking. You can add them to cereal, yogurt, cookies, and salad. Basically, use them anywhere you would use raisins.

And if you want an extra kick to your cherries, soak them in rum instead of water. When I bake banana bread with raisins, I soak those in rum and it’s so good!! I’m drooling over this all over again and I think I need to whip up another loaf!

Chocolate Cherry Banana Bread is spiked with dried cherries and toasted walnuts then covered in chocolate!

Here’s a few more awesome Banana Bread Recipes for ya:

A delicious Low Sugar Banana Oat Bread Recipe that is perfectly moist, freezes well, and is perfect for breakfast with a strong cup of coffee.
Low Sugar Banana Oat Bread Recipe
These Banana Nut Crumble Muffins are a yummy way to start your day. They're also a great way to end your day!
Banana Nut Muffins with Crumble Topping
Banana Bread with Drunken Pineapple

Yield: 12

Chocolate Cherry Banana Bread

Chocolate Cherry Banana Bread

Banana Bread full of dried cherries, toasted walnuts, and covered in chocolate.

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 3/4 C dried cherries
  • 2 C flour
  • 1 1/4 C walnuts, chopped
  • 3/4 C sugar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 3 ripe bananas
  • 1/4 C whole milk
  • 2 eggs, lightly beaten
  • 6 Tbsp butter, melted and cooled
  • 1 tsp vanilla extract
  • 1 Tbsp unsweetened cocoa powder
  • 1 C semi-sweet chocolate chips
  • 1/4 C heavy cream

Instructions

    1. Soak the cherries for 30 minutes in water to re-hydrate. Drain and set aside.
    2. Preheat the oven to 350 F and prepare a 9 x 5-inch loaf pan with shortening and flour dusting.
    3. Toast the walnuts in a frypan over medium heat or in a toaster oven. Both methods take 5 – 10 minutes. Set aside to cool.
    4. Whisk the flour, sugar, baking soda, salt, and cooled walnuts. Set aside.
    5. Mash the bananas with a fork and mix in the milk, eggs, butter, and vanilla with a wooden spoon. The mixture will the thick and chunky. Fold in the dry ingredients until just combined and add in the dried cherries. Remove 1/2 cup of the batter and mix in cocoa powder.
    6. Pour half the batter into the prepared pan, then layer in the chocolate batter and top with the remaining batter.
    7. Bake for 60 minutes and test with a toothpick. Cool in the pan for 30 minutes, then transfer to a wire rack. Cool completely.
    8. Heat the milk in the microwave for 45 seconds then pour over the chocolate chips. Let the heat from the milk melt the chocolate chips for 5 minutes before stirring. Stir until smooth and pour over the loaf of banana bread.
    9. Add a few dried cherries over top of the chocolate. Cut thick slices and serve.

Notes

Recipe adapted from Baking Illustrated

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 421Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 52mgSodium: 241mgCarbohydrates: 55gFiber: 3gSugar: 32gProtein: 7g

Nutrition information isn’t always accurate.

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carol

Wednesday 15th of April 2020

Yummy... myst try!!

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Thursday 21st of February 2019

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Lynne

Tuesday 30th of January 2018

A friend gave me two bags of dried cherries and this is one of the recipes I found on-line that called for dried cherries. Love it! The bread came out perfectly the first time--it's delicious and works at high altitudes.

Karyn Granrud

Monday 5th of February 2018

That's great to hear! I love dried cherries. If you have more, you can add them to cookies in place of other dried fruit or use them in granola bars. Enjoy the cherries and the bread :)

Crafty and Delicious Party - Grace and Good Eats

Wednesday 11th of November 2015

[…] by Shinee 3. Old Fashioned Peanut Butter Cookies – Cooking on the Front Burner 4. Chocolate Cherry Banana Bread – Pint Sized Baker 5. Homemade Chicken Noodle Soup – Cooking with […]

Jamie @ Love Bakes Good Cakes

Wednesday 4th of November 2015

What a great way to jazz up a loaf of banana bread!

Karyn Granrud

Wednesday 4th of November 2015

Thanks Jamie. It was so good!