I actually made this treat twice. I made it once in a full bundt pan but I wasn’t too happy with the result. Since I didn’t want to coat it in a glaze, I wasn’t pleased with the overall color of it for photos. It was still absolutely amazing to eat and everyone enjoyed it immensely! (If you are going to make a full sized bundt pan, use two containers of biscuits and double up everything.)
Plump cherries stuffed into the bread pieces with warm chocolate chips – I was in heaven! Enjoy!
- 1 package pre-made Biscuits
- 1/4 cup butter, melted
- 2 Tablespoons Sugar
- 1 cup Cherries, pitted and cut in half
- Jumbo Muffin Pan
- Chocolate Chips