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Chocolate Coffee “Ice Cream” Bundt Cake

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Who said Valentine’s has to be about red and pink and fruity treats?
Valentine’s should be rich and deep, smooth and silky, bold and full of sin.
Oh my, I think I just entered in to a porno…. Not my intention…
I believe that a decadent chocolate cake also cries out LOVE! 
Your significant other will think that you slaved for hours making this wonderfully rich and moist chocolate cake. However, if you make it home from work at 5 and pop this into the oven while eating dinner, you’ll have the best chocolate cake for dessert! 
I found this recipe and knew I had to make it. 
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Here’s what you need:
1 box Chocolate Cake Mix
1 pint coffee ice cream, softened (or chocolate)
1 cup of water
3 eggs
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Here’s what you do:

Preheat oven to 350 deg F.
Grease a bundt pan, then dust with cake mix powder.
Beat all ingredients together for 4 minutes.
Pour into bunt pan and bake for 45 minutes. 
Sprinkle some powdered sugar on top.

SAVOR!
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Let me introduce you to my NEW MacKenzie-Childs Cake Platter! LOVE, LOVE, LOVE it!!
I need to have it stored away under lock and key and never, ever put food on it… 
Oh well! It’s too beautiful NOT to use it!

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I am a HUGE fan of frosting on my cakes, however, this one just does not need it!
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I did make this cake with Coffee Ice Cream. I was hoping that it would give it some Mocha Coffee type flavor, but it was not there. 
Next time, I plan on adding a cup of cold coffee in place of the water.
I also want to try Chocolate Peanut Butter Ice Cream!
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Can you see just how moist and rich this cake is? Can ya? 
You don’t know what you are missin’!
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Indulge! You deserve it!

Enjoy!

For more Valentine’s Day Inspiration, Check out this Blog Hop hosted by One Tough Mother
Kristen has 11 great bloggers ready and waiting to share something new every day! 
Feb. 1 – One Tough Mother 
Feb. 2 – DIY Dreamer
 Feb. 3 – Pitter and Glink
Feb. 6 – The Brown Eyes Have It 
Feb. 7 – One Tough Mother 
Feb. 8 – Pint-Sized Baker – Hey, that’s ME!!
Feb. 9 – J Yipp Photography                             
Feb. 10 – Bird & Tree
Feb. 11 – Growing Up Gabel                              
Feb. 12 – Scrapity Anne
Feb. 13 – My Life and Kids                                
Feb. 14 – One Tough Mother

I shared this post on the following parties: Marvelously Monday . Everyday Sisters, Mrs. Happy Homemaker, Just a Pinch, Sumo’s Sweet Stuff, Making the World Cuter, Skip to My Lou, Cupcake Apothecary, I Should be mopping the Floor, Crazy for Crust, Inside BruCrew Life, It’s A Blog Party, Sweetology 101, the Kurtz Corner, Ginger Snaps, Something Swanky, Flour me with Love, Made Famous by…, House of Hepworths, Diana Rambles


Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Karyn Granrud

Karyn Granrud

I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

24 thoughts on “Chocolate Coffee “Ice Cream” Bundt Cake”

  14. Tina @ Babycakes Blog
    Reply

    I have never thought to use ice cream in a cake mix, that sounds really good. I hear that a lot of times when you use coffee in a chocolate cake you don't actually taste the coffee, it just brings out the chocolate flavor more. Hopefully you'll get more of the mocha flavor you are looking for with the coffee instead of water. I found you via the Gingersnap Crafts Link Party.

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