Chocolate Marshmallow Frosting Recipe
I’ve just made my new favorite chocolate frosting recipe. Most chocolate frosting recipes use cocoa powder, but I’ve made this one with melted chocolate instead. It turned out rich and fudgy and the melted marshmallows really gives it great body. This chocolate marshmallow frosting recipe is going to be your new go-to frosting for cakes and cupcakes.
My kid loved it!
Click over to KraftRecipes.com to see the full recipe: Chocolate Marshmallow Frosting
This recipe makes more than enough for a two layer cake or 2 dozen cupcakes. I hope that you enjoy it as much as we did!
In fact, I didn’t use all of the frosting and I placed it into the fridge to enjoy it later. It ended up as thick as fudge. We decided to cut it like fudge and enjoy a few bites. A few days later I took the frosting out of the fridge and let it come to room temperature for a few hours. I re-whipped the frosting with a tablespoon of added milk and it was perfect again. Since the frosting has milk in it, keep the frosting for up to week in the fridge or freeze it.
My kid and her friends really enjoyed these light and fluffy cupcakes with the chocolate marshmallow frosting. It’s an easy recipe for you to whip up for your next birthday cake, book club meeting, or pot luck gathering. Everyone loves JET-PUFFED Marshmallows 🙂
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Stephanie says
Now I want a cupcake for breakfast! The frosting looks dreamy!
Karyn Granrud says
Who doesn’t want cupcakes for breakfast? They have eggs, milk and flour – sounds like breakfast to me 🙂
Carolyn says
Seriously, don’t bother putting it on the cupcakes. Just give me a spoon!
Karyn Granrud says
Haha! I didn’t put all of it on the cupcakes. I left it in the fridge and it hardened like fudge – it was so good!
Erin @ Texanerin Baking says
I love using melted chocolate in my frostings, too! So thick, fudgy and rich. 🙂 But with marshmallows?! That’s something new. Love it!
The Food Hunter says
I don’t think I’ve ever tasted a marshmallow frosting.
Lauren Kelly Nutrition says
This looks so fun and delicious! Great idea!
Kirsten/ComfortablyDomestic says
I love marshmallow frosting, but I’ve never tried the chocolate variety. How funny that the frosting turned to fudge in the refrigerator. Great improvisation to simply cut a few pieces before thinning it out.
Sarah Walker Caron (Sarah's Cucina Bella) says
That frosting looks so rich and tasty. Love that you use melted chocolate in it!
Renee - Kudos Kitchen says
I love the looks of the consistency of this frosting. I’ m sure the marshmallow creme has a lot to do with that. Great tip about freezing the frosting too. I would have never thought to do that. Looks fantastic!