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Chocolate Oreo Ice Cream

    Chocolate Oreo Ice Cream with #IceCreamforOXO
    Did you know that July is National Ice Cream Month? Well it is, and OXO wants you to get your ice cream fix in this month! I’ve teamed up with OXO to create this fun, frozen treat for #IceCreamforOXO.
    I love ice cream – all ice cream – any ice cream. I can’t get enough of ice cream.
    Chocolate Oreo Ice Cream with #IceCreamforOXO
    However, I can’t keep up with making ice cream. To tell you the truth, I’m not a big fan of “no churn” ice cream made with cool whip, whipped cream, or any other methods of adding air into the cream, other than in an ice cream machine.
    I much prefer to make my ice cream in a real ice cream maker with eggs, cream and sugar.
    But, like I said, it’s hard to keep up. This time I cheated and got a carton of ice cream mix from the milk section from the grocery store. 
    Vanilla ice cream is relatively easy to make, so I decided to get a chocolate mix. It turns out I picked up a container of soft serve mix. While this was very good, it was on the soft side for my preference.
    It’s a good thing that Oreo Cookies make it all better. As much as I didn’t like it, I totally ate it all and loved every second! 
    Big thanks to OXO for the the ice cream products that they sent me! I love them!
    2014 06 19+13.39.19
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    I link up at THESE GREAT parties!
    Yield: 8

    Chocolate Oreo Ice Cream

    Chocolate Oreo Ice Cream

    I love ice cream – all ice cream – any ice cream. I can’t get enough of ice cream. Especially this chocolate ice cream, filled with Oreo cookies.

    Prep Time 15 minutes
    Additional Time 8 hours
    Total Time 8 hours 15 minutes


    • Premade Chocolate Ice Cream Mix (or 2 cups of your favorite chocolate ice cream base recipe)
    • Chocolate Cream Oreos


      1. Place two cups of the ice cream mix into an ice cream mixer. Let the mixer run as directed.
      2. Once firmed up, crush some of the Oreo cookies, stir them in and put it into an OXO Container.
      3. Freeze overnight to harden.
      4. Serve and enjoy!

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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

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