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Mocha Chocolate Chip Cookies

    So, the other day I had my recipe and was getting ready to bake something special. It never got made, because I messed up the ingredient amounts and needed to find a new recipe that accommodated what I already had in the mixer…. so I made these Yummy Mocha Chocolate Chip Cookies!

    Thanks goodness for mistakes, or I would have never gotten to enjoy these wonderful cookies!
    Mocha Truffle Cookies
    1/2 C butter
    1/2 C semisweet chocolate chips
    1 Tbl instant coffee crystals
    3/4 C sugar
    3/4 C brown sugar
    2 eggs
    2 tsp vanilla
    2 C all-purpose flour
    1/3 C unsweetened cocoa
    1/2 tsp baking powder
    1/4 tsp salt
    1 C chocolate chips
    Lightly grease cookie sheet and preheat oven to 350 deg F.
    In a double boiler, melt butter and 1/2 cup chocolate chips. Remove from heat and stir in coffee crystals. Cool for 5 min and add in white and brown sugars, eggs, and vanilla.

    In mixing bowl, combine flour, cocoa, baking powder and salt.
    Add the melted chocolate and stir. 
    Mix in 1 cup chocolate chips. 
    Bake for 10 minutes. Allow to cool on cookie sheet for a minute before transferring to cooling rack.
    These cookies are fudgy on the inside and the chocolate and coffee blend so well for an after dinner treat. Serve warm with a scoop of your favorite ice cream. 
    Mistakes are the portals of discovery.
      -James Joyce
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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

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