I’ve been experimenting with Gluten Free baking and I have to tell ya, it’s so much easier with a box mix. The few things I’ve tried from scratch have all been a failure, but things that I’ve made from a mix have all turned out very well.
Like these Gluten Free Funfetti Whoopie Pies made from a cake mix.
I am still lost when it comes to GF baking. I don’t understand all the different types of flours and all the conversions. What the difference is between rice flour and almond flour are and what the result will be in the cookies or cake. I just like to follow the instructions and make a few changes.