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These little bites of pleasure are the BEST after dinner treat – At least, that’s my husband’s opinion.
However, that opinion has been seconded and passed by the house.
These are Chocolate Cake Balls topped with a chocolate covered Kona Coffee Bean!
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Now, you can totally use a regular coffee bean, I’ve done it several times before and it’s just as good.
However, when you’re from Hawaii and you parents live in Kona and have DIRECT access to a coffee farm, well… you just have to use what you’ve got .
To make these babies, I used Yellow Cake and Chocolate Frosting for the cake balls.
Dipped them in milk chocolate candy coating.
Topped them with the covered coffee bean.
Perfect! You get your cup of coffee and cake for dessert. Dig in!
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Sir sheamus
Tuesday 23rd of October 2012
This blog is truly awesome in all aspects.greencoffeebeandangers.com
Kara at Petals to Picots
Thursday 24th of May 2012
Wow! Your treats never cease to amaze me! Thanks for linking up! Hope to see you again this week.
Call me cookie
Thursday 24th of May 2012
These are gorgeous little truffles! Wish could have one!
Lisa @ Flour Me With Love
Thursday 24th of May 2012
Oh so delicious! Thanks so much for sharing at Mix it up Monday :)
Cherished Handmade Treasures
Wednesday 23rd of May 2012
Tantalizingly tempting! I have pinned them to my Sweet Tooth board. And I would love for you to come by and link up this project at the Creative Corner Hop. The linky party starts on Monday and stays open all week.
SandyCherished Handmade Treasures