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Kona Coffee Cake Truffles

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    These little bites of pleasure are the BEST after dinner treat – At least, that’s my husband’s opinion.
    However, that opinion has been seconded and passed by the house.
    These are Chocolate Cake Balls topped with a chocolate covered Kona Coffee Bean!
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    Now, you can totally use a regular coffee bean, I’ve done it several times before and it’s just as good.
    However, when you’re from Hawaii and you parents live in Kona and have DIRECT access to a coffee farm, well… you just have to use what you’ve got . 
    To make these babies, I used Yellow Cake and Chocolate Frosting for the cake balls.
    Dipped them in milk chocolate candy coating.
    Topped them with the covered coffee bean.
    Perfect! You get your cup of coffee and cake for dessert. Dig in!

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    I link up at these parties!


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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

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    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

    15 thoughts on “Kona Coffee Cake Truffles”

    4. Leah @ Beyer Beware
      Reply

      Your parents have direct access to Kona Coffee?!?!?! I am so jealous. My life changed forever after gozzling cup after cup of Kona coffee when we went to Hawaii. Love this recipe and can't wait to try it.

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