Skip to content

Mint Chocolate Ice Cream Sandwiches

    We head off on vacation next week! I am so excited to head back home to Hawaii. To sit on the beach, relax, take a load off, and bake for people for actually appreciate it. 
    My Mom and Dad will eat just about any dessert that I make. Of course, they have their favorites, but they are not as picky as my husband is.
    They would totally love these Mint Chocolate “Ice Cream” Sandwiches. They are easy to make and so delicious. 
    I think I actually ended up eating every single one of these… Nobody else in the house wanted them and I wasn’t going to throw them away. They were just too yummy!
    These might look slightly familiar. I made some S’mores Bars that were similar to these. While I was making them, I realized that they would make perfect sandwiches with a second layer of graham crackers
    I also added the mint, because I LOVE mint and chocolate! Who wouldn’t want to cool off with these yummies? 

    Anyway, back to vacation. My daughter and I are headed back to the Big Island of Hawaii. My parents are retired there and I can’t wait to get back each year.

    Are you looking for a Big Island vacation without the big price tag? Check out my mom’s rental. Two bedroom, two bath, and kitchen. It’s perfect for a family and saves some money on the process. Mention Pint Sized Baker for a discount 😉



    PSB SmallLogo
    I link up at THESE GREAT parties!
    Yield: 9

    Mint Chocolate Ice Cream Sandwiches

    Mint Chocolate Ice Cream Sandwiches

    These Mint Chocolate Ice Cream Sandwiches are quick to put together, and they're the perfect cool treat for a hot summer day.

    Prep Time 20 minutes
    Additional Time 6 hours
    Total Time 6 hours 20 minutes


    • 1 packet of Graham Crackers
    • 1/3 cup heavy cream
    • 4 oz chopped chocolate, bittersweet or semi-sweet
    • 3 egg whites
    • 2 tablespoons sugar
    • 1 1/2 cup heavy cream
    • 1/4 teaspoon Mint Extract
    • Green food coloring, optional


      1. Line the bottom of a 9 inch square dish with parchment or foil. Place graham crackers flat in the pan. Break them to fit, if needed.
      2. Heat 1/3 cup cream for 1 minute in the microwave and pour over the chocolate chips. Stir together until smooth. Pour half over the graham crackers and place into the freezer while preparing the ice cream filling.
      3. Whip the egg whites until frothy then add the sugar. Whip until stiff peaks form. Add a few drops of green food coloring if desired and the mint extract.
      4. Whip the heavy cream until stiff peaks form. Fold in the egg whites and then layer it over the chocolate.
      5. Top with the remaining chocolate and graham cracker pieces.
      6. Cover and freeze for at least 6 to 8 hours or overnight. Cut up and serve.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

    Skip to Recipe