Easy Cream Puff shells stuffed with Brownie Ice Cream make for an amazing dessert of Brownie Ice Cream Profiteroles. I bet you can’t eat just one!
Chocolate Brownie Ice Cream Profiteroles
These were the BOMB! Literally, they are little bombs! I need more of these bombs! WOW! The ice cream… the pastry puffs… put them together and top them with ganache. You have got to make these Brownie Ice Cream Profiteroles! They are so much easier than you think. Don’t want to make your own brownie ice cream? That’s ok. Head off to Wendy’s and get a large Frosty. Freeze it completely and then scoop it on to your puffs instead. It’s so good!
SERIOUSLY!
What are you waiting for. The Chocolate Brownie Ice Cream was super easy to make. The Cream Puffs were easy to make and melting chocolate for the ganache was easy to make.
You know what isn’t easy??
Taking photos of ice cream! I had to work so fast to get these shots in, and you can still see the ice cream melting. I think I need a colder freezer to get the ice cream much, much colder for these shots…anybody got a freezer they’d like to donate? I’ll take it off your hands.
Your kids will love these, your friends will love these, YOU will love these! I promise 🙂 Make some Brownie Ice Cream Profiteroles this summer!
This recipe is part three in a three part series that includes the Pâte à Choux and the brownie ice cream recipes.
Check out a few more tasty pastry recipes
Chocolate and Peanut Butter Aebleskiver
Brownie Ice Cream Profiteroles
These Brownie Ice Cream Puffs are little bombs of flavor!
Ingredients
- Chocolate Brownie Ice Cream
- Pastry Puffs
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup whole milk or heavy cream
Instructions
- Melt chocolate at 70% power in the microwave. Stir to melt all the chocolate chips. Add the cream in slowly and stir until completely combined. The ganache should be thin, so if you need to add more cream, add in a teaspoon at a time.
- Cut puffs in half along the lower third of the puff.
- Place a small scoop of ice cream onto the pull.
- Dip the top half into the ganache and place on top of the ice cream.
- Serve immediately or return to the freezer until ready to serve.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 33Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 9mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 0g
Nutrition information isn’t always accurate.
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even if these were all melted in a giant puddle, i’d still attack them 🙂
They did melt! And loved every melty second of them!
So cute, Karyn! All of your recipes for Dieters Downfall are so creative. I absolutely adore the combinations you come up with!
Thanks so much. I don’t know where it comes from, but they just seem to come together.
Okay these are out of control! I love profiteroles (as we call them in the UK!) and add chocolate ice cream and I am sold! Thanks for creating these delights…can you make some more and bring them to my house??? LOL!
I gave up and just called them pastry puffs because I just could not spell it correctly. Lol. This was easier.
Karyn, WOW these look amazing and my hubby would love these, he is a chocolate fanatic! I can only imagine the challenge of photographing the ice cream – but you did a great job, as always! Pinned and thanks for sharing – happy Sunday!
The ice cream isn’t a rich chocolate, but if he like Wendy’s Frostys, then he’ll love this. If he wants a more chocolaty ice cream, fell free to use a different ice cream.
karyn, your new blog is KILLING my diet. everything is amazing
That’s the point, Heather! I have succeeded!
These look incredible! Thanks for sharing at Monday Funday!
Thanks for stopping by. They tasted incredible! I want more… and they are all gone…
Whoa! This looks AMAZING! Although I’m sure they’d be too dangerous to have around the house – I wouldn’t be able to stop at just one!
Thanks so much! I could not stop! They were good. Even with the entire thing frozen, they were outstanding! P.S. – I love it when you visit!
Even with them melting they still look delicious.
Thanks so much!
These are so adorable! I want now! Yum!
Thanks! I want one too! I’m so sad that they are all gone.
Scrumptious !!
If I could I’d grab a few right now. I don’t know anyone who could resist these puffs 🙂
I sure as heck couldn’t! They were wonderful.
Incredible! What a brilliant idea. How impressive do they look?!
Thanks so much. I LOVED them and want to make them again soon!
These are amazing, will definitely have to give them a go 🙂
I hope you do. They are easy to make. I loved them!
You had me at brownie ice cream!! Love this! Pinned!
I love, love, loved this ice cream! I could really go for some tonight!
I need this right now! So gorgeous! Thanks for linking up with What’s Cookin’ Wednesday!
I loved them! Thanks so much!
Wow, the pictures are absolutely gorgeous! Sounds amazing!
Thanks for hosting a great party! – Journa, visiting from the team at http://www.lollyjane.com