You’re gonna fall in love with this Chocolate Brownie Ice Cream. It tastes just like a Wendy’s Frosty and has a scoop of brownie mix churned into it! AMAZING!!
Chocolate Brownie Ice Cream
July is National Ice Cream Month, so here’s one my favorite homemade ice cream recipes! It’s a chocolate brownie mix that includes a heaping scoop of brownie mix churned into the mixture! It’s a chocolate lovers dream come true and it tastes like a Wendy’s Frosty! This ice cream is a sinch to make, but you will need a ice cream maker for it. Sorry, there’s no getting around it here. I much prefer the smooth and creamy texture that I get from making ice cream via a slow churn method. The mouth-feel alone is worth it. Trust me on this one – get your ice cream maker and make this Chocolate Brownie Ice Cream ASAP!
Chocolate Brownie Ice Cream
Brownie Mix is the secret ingredient to this Ice Cream. It makes it taste like a Wendy's Frosty.
Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 1/2 cups Sugar
- 2 teaspoons Vanilla Extract
- pinch Salt
- 1/4 cups Cocoa Powder
- 1- 1/4 cup Dry Brownie Mix
Instructions
- Combine all ingredients into a large glass or metal bowl and mix with a wire whisk until combined. The cocoa and the brownie mix should be fully incorporated and dissolved. It will be grainy.
- Cover and refrigerate for 2 hours.
- Pour into your ice cream maker and follow the instructions for the machine being used.
- Once the proper soft serve consistency is reached, transfer it to a freezer safe container and freeze overnight.
- Scoop out and serve.
Gotta Sweet Tooth? Share your recipe with me on Instagram using the hashtag #PintSizedBaker so I can see what you've been craving! Looking for a good ice cream maker. I own the KitchenAid Ice Cream Maker Attachment
- Pros- it’s small and can be stored easily.
- Cons- You have to prefreeze it and it’ll take up room in your freezer. Plan accordingly.
Do you make homemade ice cream? I have a ton of them here on the blog and I do have some no-churn recipes that don’t require an ice cream maker. I much prefer a slow churned ice cream over a whipped cream ice cream. I think that the whipped cream and sweetened condensed milk versions have an almost oily mouth-feel that I just don’t care for. However, if I’m stuck and desperate for some ice cream, I’ll not hesitate to make a no churn recipe and add in a lot of candies or fruit. The added air that’s incorporated as it’s churned just makes for a smoother, creamier ice cream.
This recipe is part one of a three part series including Pâte à Choux and Brownie Ice Cream Puffs.
Here’s a few more chocolate ice cream recipes
Chocolate Banana Ricotta Ice Cream
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The Domestic Rebel says
Um, hi. Get in mah face.
Karyn Granrud says
It’s already in mah belly! So sorry (not really).
Lynn H @ Turnips 2 Tangerines says
Yummy~ I love ice cream and this is the perfect time of year to eat up:) Lynn @ Turnips 2 Tangerines
Karyn Granrud says
This was beyond good! I wish I had more right now!
Nicole says
Yes Please! I could eat a gallon of this.
Karyn Granrud says
Unbelievably GOOD!
Victoria B. says
This looks crazy good. I love ice cream with brownies so why not combine the two! This will just save me from having to have to chop up the brownies.
Karyn Granrud says
Yeah… I love real brownie chunks in my ice cream, but the flavor of this was just out of this world!
Holly Waterfall says
I love that this doesn’t require eggs! Perfect and YUMMY looking! I really need to start making more ice cream… but then I’m afraid I’d eat it all 😉
Karyn Granrud says
Yes, it was a very simple ice cream recipe. There are some eggs in the brownie mix, but if you make your own dry brownie mix then you can avoid it altogether.
Ang says
OMG! You’re such a brat because I would kill for this ice cream right now!!!!
Karyn Granrud says
This ice cream is so easy to make. Make it now and enjoy it in 24 hours! I promise you won’t be disappointed.
jellibeanjournals says
I word. PINNED!
Carole from Carole's Chatter says
Hi Karyn, this would be a lovely contribution to Food on Friday: Desserts over at Carole’s Chatter. Please do bring it over and add it to the collection. Cheers