Chocolate Brownie Ice Cream

You’re gonna fall in love with this Chocolate Brownie Ice Cream. It tastes just like a Wendy’s Frosty and has a scoop of brownie mix churned into it! AMAZING!!

Chocolate Brownie Ice Cream

July is National Ice Cream Month, so here’s one my favorite homemade ice cream recipes! It’s a chocolate brownie mix  that includes a heaping scoop of brownie mix churned into the mixture! It’s a chocolate lovers dream come true and it tastes like a Wendy’s Frosty! This ice cream is a sinch to make, but you will need a ice cream maker for it. Sorry, there’s no getting around it here. I much prefer the smooth and creamy texture that I get from making ice cream via a slow churn method. The mouth-feel alone is worth it. Trust me on this one – get your ice cream maker and make this Chocolate Brownie Ice Cream ASAP!

Chocolate Brownie Ice Cream

Brownie Mix is the secret ingredient to this Ice Cream. It makes it taste like a Wendy's Frosty.

Preparation 30 mins

Total Time 0:30

Serves 1qt     adjust servings

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Ingredients

• 2 cups Heavy Cream
• 1 cup Whole Milk
• 1/2 cups Sugar
• 2 teaspoons Vanilla Extract
• pinch Salt
• 1/4 cups Cocoa Powder
• 1- 1/4 cup Dry Brownie Mix

Instructions

1. Combine all ingredients into a large glass or metal bowl and mix with a wire whisk until combined. The cocoa and the brownie mix should be fully incorporated and dissolved. It will be grainy.
2. Cover and refrigerate for 2 hours.
3. Pour into your ice cream maker and follow the instructions for the machine being used.
4. Once the proper soft serve consistency is reached, transfer it to a freezer safe container and freeze overnight.
5. Scoop out and serve.

by Karyn Granrud

Gotta Sweet Tooth? Share your recipe with me on Instagram using the hashtag #PintSizedBaker so I can see what you've been craving!

Looking for a good ice cream maker. I own the KitchenAid Ice Cream Maker Attachment and I love it! 

• Pros- it’s small and can be stored easily.
• Cons- You have to prefreeze it and it’ll take up room in your freezer. Plan accordingly.

Do you make homemade ice cream? I have a ton of them here on the blog and I do have some no-churn recipes that don’t require an ice cream maker. I much prefer a slow churned ice cream over a whipped cream ice cream. I think that the whipped cream and sweetened condensed milk versions have an almost oily mouth-feel that I just don’t care for. However, if I’m stuck and desperate for some ice cream, I’ll not hesitate to make a no churn recipe and add in a lot of candies or fruit. The added air that’s incorporated as it’s churned just makes for a smoother, creamier ice cream.

This recipe is part one of a three part series including Pâte à Choux and Brownie Ice Cream Puffs.

Here’s a few more chocolate ice cream recipes

Chocolate Banana Ricotta Ice Cream

IKEA Hack Chocolate Ice Cream

Chocolate Oreo Ice Cream