High Hat Brownies
These High Hat Brownies are sure to be a show stopper at your next party!
Ingredients
- Brownies
- 1 cup Chocolate Chips
For the Frosting
- 2 cups Marshmallow Fluff
- 1/4 cup butter
- 1 to 11/2 cups powdered sugar
- 1 - 3 tablespoons milk
- 1 teaspoon Vanilla
- Orange Food Coloring (optional)
- Orange Cherries
Instructions
- Mix the butter until smooth, add in marshmallow fluff and slowly add in 1 cup of powdered sugar. Add a tablespoon of milk, vanilla and food coloring. Add additional sugar or milk until you've reached the desired frosting consistency. It should be thick and hold a spatula upright.
- Transfer the frosting to to piping bag fitted with a Wilton 1A tip (or any large open tip). Pipe on the frosting in three circles on top of half of the brownie squares. Place them into the freezer for 15 minutes.
- Melt the chocolate chips in a deep mug or bowl for 30 seconds at 70% power. Stir and repeat. Let the chocolate sit and continue to melt before trying to melt it again in the microwave. When the chocolate is smooth and slightly cooled, take your brownies out of the freezer.
- Holding the base of the brownie, dip the frosting in a straight up and down motion in the melted chocolate. Give it a little shake to get rid of the excess, then add the cherry to the top while they are still wet. Set them aside to dry and harden.
- Add some frosting to the other brownies and top with the high hat brownie.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 379Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 62mgCarbohydrates: 76gFiber: 1gSugar: 67gProtein: 1g
Nutrition information isn’t always accurate.
High Hat Brownies
Have you ever seen High Hat Cupcakes? Just Google it – they are all over the internet!
However, I have never seen a High Hat Brownie! And to make it even better, I stacked the brownies, filled them with marshmallow fluff frosting and added a fun orange cherry just for Halloween!
I loved the entire look of this dessert!
I mean WOW!
If that isn’t just asking to be eaten…
This post was inspired by a recipe I saw in a magazine. It had traditional Maraschino Cherries and was covered in a basic buttercream frosting with chocolate on top. Been there. Done that. Got the tee-shirt. I wanted something DIFFERENT.
I had the orange cherries and I knew I could do something better than buttercream.
And that’s when I came up with these!
I’m a genius. I know. You can tell me all about it in the comments below 😉
If you’ve never made High Hat cupcakes, don’t worry. I think that the brownies were a bit easier to handle. For one thing, brownies aren’t going to fall apart. I know I’ve had bad luck with cupcake liners coming loose if I handle them too much.Also, since the brownies were made in an individual Square Treat Cake Pan
I can’t tell you how excited I was to see these brownies come to life. I really wasn’t sure if it would work or it would look odd. Sometimes my ideas seem a bit over the top, and this was sure was a leap for me.
The bright orange on top with the chocolate coating was so beautiful.
You could totally make this with maraschino cherries, but the orange just sets them apart for Halloween!
Serve these fun Halloween Brownies along with Dracula Halloween Donuts, Jack-o-lantern Fruit Dessert Platter, and a spooky Halloween Dessert Table Skeleton.
This recipe is pat three of a three part series including Good Brownies and Marshmallow Fluff.
High Hat Brownies
These High Hat Brownies are sure to be a show stopper at your next party!
Ingredients
- Brownies
- 1 cup Chocolate Chips
For the Frosting
- 2 cups Marshmallow Fluff
- 1/4 cup butter
- 1 to 11/2 cups powdered sugar
- 1 - 3 tablespoons milk
- 1 teaspoon Vanilla
- Orange Food Coloring (optional)
- Orange Cherries
Instructions
- Mix the butter until smooth, add in marshmallow fluff and slowly add in 1 cup of powdered sugar. Add a tablespoon of milk, vanilla and food coloring. Add additional sugar or milk until you've reached the desired frosting consistency. It should be thick and hold a spatula upright.
- Transfer the frosting to to piping bag fitted with a Wilton 1A tip (or any large open tip). Pipe on the frosting in three circles on top of half of the brownie squares. Place them into the freezer for 15 minutes.
- Melt the chocolate chips in a deep mug or bowl for 30 seconds at 70% power. Stir and repeat. Let the chocolate sit and continue to melt before trying to melt it again in the microwave. When the chocolate is smooth and slightly cooled, take your brownies out of the freezer.
- Holding the base of the brownie, dip the frosting in a straight up and down motion in the melted chocolate. Give it a little shake to get rid of the excess, then add the cherry to the top while they are still wet. Set them aside to dry and harden.
- Add some frosting to the other brownies and top with the high hat brownie.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 379Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 62mgCarbohydrates: 76gFiber: 1gSugar: 67gProtein: 1g
Nutrition information isn’t always accurate.
Carol says
October 11, 2013 at 1:26 pmYour ideas get better everyday!!!! These look absolutely wonderful and I bet they taste great!!!!
Karyn Granrud says
October 13, 2013 at 8:53 pmThanks, Ma! I love you.
Catherine Holt says
October 11, 2013 at 8:18 pmYum, these look absolutely delicious. I love cupcakes, but brownies are even better!!!!
Karyn Granrud says
October 13, 2013 at 9:25 pmthanks so much 🙂
Cindy Eikenberg says
October 12, 2013 at 7:54 amKaryn, these look beautiful and fantastic! Love them! Thanks so much for sharing and pinning! Have a happy Saturday and a wonderful weekend!
Karyn Granrud says
October 13, 2013 at 8:52 pmThanks Cindy! I had a great weekend!
Aida @ TheCraftingFoodie says
October 12, 2013 at 2:59 pmKaryn, these look so decadent and delicious! I’ve never seen high hat brownies nor have I seen orange cherries! So unique and creative. They’re perfect for Halloween!
Karyn Granrud says
October 13, 2013 at 8:43 pmThanks. The Orange cherries are kinda rare, but you can look in your grocery store for them or order them online. Good Luck.
Tracy says
October 12, 2013 at 9:59 pmYour high hat brownies look amazing! I’d love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. It starts Friday’s at 7pm, hope we see you there!
(Please remember to add a link to Made From Pinterest at the end of each post you link up!)
Karyn Granrud says
October 13, 2013 at 8:40 pmThanks for stopping by! Greatly appreciated.
Lisa @hooplapalooza says
October 13, 2013 at 12:01 ami tip my hat off to you & these delicious beauties! 🙂
Karyn Granrud says
October 13, 2013 at 8:39 pmHaha! Thanks so much, Lisa 🙂
momsandmunchkins says
October 13, 2013 at 10:12 amOh my gosh – these look SO delicious! Seriously, you should hear my tummy growling right now!
Karyn Granrud says
October 13, 2013 at 8:38 pmThanks so much for sharing them! I hope you had a great weekend!
Jacqui Odell says
October 13, 2013 at 12:09 pmI didn’t think it was possible to make brownies more yummy, but you sure did it! Thanks for linking up to Party Time on Moms & Munchkins and we hope to see you next week.
Karyn Granrud says
October 13, 2013 at 8:37 pmThanks so much for stopping by. My neighbors enjoyed them!
Maria says
October 13, 2013 at 4:33 pmWhat a BEAUTIFUL looking dessert!!!! These brownies look beautiful and absolutely DELICIOUS!!!
Karyn Granrud says
October 13, 2013 at 8:34 pmThanks so much! I try my best 🙂
[email protected] says
October 15, 2013 at 11:52 amThese are gorgeous and so yummy looking!!
Karyn Granrud says
October 29, 2013 at 11:58 amThanks so much.
Katie Goldsworthy says
October 18, 2013 at 12:42 amThose are so cute! They look delicious! Thanks for linking them up at Monday Funday. Pinning to the Monday Funday board.
Karyn Granrud says
October 18, 2013 at 9:59 amThanks for pinning! I loved them!
Amber E. says
October 18, 2013 at 1:22 amThose look super tasty and I love the orange cherries.. but I really came for that cute little guy in the skeleton costume! Where in the world did you find him?! <3
Karyn Granrud says
October 18, 2013 at 9:59 amHaha! I honestly don’t know where my MIL got it from. The tag is “Annalee Dolls” and he has a skeleton mask as well. We also have a skunk that is dressed up as a cat. They are very cute!
Amber E. says
October 19, 2013 at 7:34 pmThanks! I found them. 😀
cookingwithcurls says
October 18, 2013 at 12:07 pmWow..those look amazing Karyn…and delicious! I haven ever seen orange cherries before. 😉
Karyn Granrud says
October 18, 2013 at 11:44 pmThey are from Roland Foods. They come in all colors of the rainbow! They are so fun!
Caseperlatesta says
October 19, 2013 at 4:09 amWow, they’re so lovely!! And they look yummy too…..I love chocolate and I really appreciate your blog, great photo, I’ve just pinned your post!
Karyn Granrud says
October 19, 2013 at 9:58 amThanks so much. Pins are always appreciated 🙂
Debbie says
October 19, 2013 at 1:37 pmOh. My. Word. These are darling! Would love to have you share them at our Super Saturday Link Party!
Deb
http://www.madefrompinterest.net/2013/10/super-saturday-link-party-15/
Karyn Granrud says
October 19, 2013 at 2:06 pmThanks for stopping by!
Elizabeth @ SugarHero.com says
October 22, 2013 at 3:31 pmWhat?! How did I not know that passion fruit flavored cherries existed?! I’m pretty sure I need them in my life immediately. These high hat brownies are so cute!
Karyn Granrud says
October 22, 2013 at 5:15 pmRoland Foods has 5 different colors and flavors. The passion fruit flavor wasn’t strong. Thanks for stopping by.
The Answer Is Chocolate says
October 24, 2013 at 2:35 pmYou need to come with a warning label! Featuring these when my party opens tonight.
Karyn Granrud says
October 29, 2013 at 11:59 amLol… my blog name says it all! No warnings here! Thanks for the feature last week 🙂
cindyeikenberg says
October 24, 2013 at 7:02 pmHi Karryn! Just popping in again to thank you so much for sharing these at Best of the Weekend – I just love them and will be featuring them tomorrow night. Hope you have a great Friday!