Fudgy Brownies with Pumpkin Cookies - Pint Sized Baker Skip to Content

Fudgy Brownies with Pumpkin Cookies

I’m writing this while Hurricane Sandy is blowing away my Halloween decorations outside.
I’m in the West Virginia panhandle where the Shenandoah meets the Potomac River, so I’m nowhere near the beach receiving the brunt of the storm. Neither am I in the West Virginia mountains getting snowed on. I’m in a nice middle area where we just have some wind and rain.

With all the Halloween Treats I’ve been making, I’ve been saving these for a while. I wanted to post this for a few weeks, but the Halloween stuff just seemed to take precedence. And now with Thanksgiving around the corner, I thought this was the perfect time to share these Fudgy Pumpkin Cookie Brownies with you.

I hope you’re not too upset that I saved them for a “Rainy Day”.
This is a super simple recipe using boxed brownie mix and cookie mix.
1. Make your Brownies.
2. Melt Chocolate and mix with Condensed Milk.
3. Pour over brownie mix.
4. Make Cookie dough and add by the tablespoon to the top.
Bake. Cool. Eat. Eat More!
The addition of the Condensed Milk and Chocolate creates an awesome fudgy center that is soft and gooey and keeps the brownies almost batter-like.
And the combination of the two flavors was just divine!
Fudgy Brownie with Pumpkin Cookie Layer
by Pint Sized Baker
Prep Time: 30 minutes
Cook Time: 35 minutes
Ingredients (24 bars)
  • 1 box Brownie Mix + ingredients to make
  • 1 bag Pumpkin Spice Cookie Mix + ingredients to make
  • 1 14oz can of Sweetened Condensed Milk
  • 1 1/2 C Dark Chocolate chunks
Instructions
Prepare Brownies according to directions on box.
Pour Sweetened Condensed Milk into microwave safe bowl and heat for 45 seconds. Add Chocolate chunks and mix until melted and smooth.
Prepare Pumpkin Spice Cookies as directed on bag.
Prepare a 9×13 inch pan with foil. Pour in Brownies, then chocolate, then top with scoops of pumpkin cookie dough.
Bake at 350 deg F for 35 minutes or until a toothpick comes out clean.
Allow to cool.
Cut into 24 pieces, cleaning the knife between cuts. Devour.
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Happy Halloween Boo-day to ME!
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Michelle's Tasty Creations

Tuesday 6th of November 2012

WOW! Two of my favorite desserts! Genus! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.Michelle

craftmates

Monday 5th of November 2012

Whoa! This looks so good. Moist and yummy!

Sarah @ Becoming Martha

Sunday 4th of November 2012

Oh these look goooooood! I need some! Thanks so much for linking up to our Keep Calm & Link Up party, hope you are having a great weekend!!

Kelly @ Semi Homemade Mom

Saturday 3rd of November 2012

Thank you so much for linking these up to Show & Share Wednesday, definitely trying soon. Tons of sales lately on the baking mixes! I'm featuring you this afternoon on my Facebook page: https://www.facebook.com/SemiHomemadeMom

Miz Helen

Friday 2nd of November 2012

All the flavors of the season in one great brownie! Have a great weekend and thank you so much for sharing with Full Plate Thursday. Come Back Soon!Miz Helen