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Picnic in the Park – Cupcakes to Go!

Everyone love cupcakes! It’s hard to resist that yummy cake and frosting in a mini personalized serving.
But, have you tried to bring cupcakes to an outdoor picnic? In the middle of summer? In the Mid-Atlantic? 
Talk about a melting mess after an hour! 
Gross!
My suggestion… 

Get some Push Up Pop Containers. There are many available in stores and online. I’m using the Wilton Treat Pops that I found at Michael’s. 
I think these are the bee’s knees when wanting a cupcake at an outdoor family reunion! 
Put the cap on them and they go right into the cooler and stay there, cold and unmelted, until you reach in to grab one.

Making them is very easy. Simply bake your cake in a Jelly Roll Pan. If you’re using a cake mix, you’ll use about half the batter in the pan. 
Once it’s baked and cooled, it’s just a process of punching out circles and filling the containers.
Want a few more wonderful Picnic Ideas?? Check out all of these!
 

The Marshmallow StudioBuzzy Bee Pop Tutorial
Sam’s KitchenElderflower Cordial
Lila LoaSandwich Picnic Cookies
Pink Little CakeShortbread Cookie Tart with Caramel Bits
Hungry HappeningsKetchup and Mustard Push up Pops
The PartiologistAnt on a Log
Kitchen Fun with My 3 SonsPicnic Blanket Treats
The Baked EquationLemon Cookie Cake
The Decorated CookieCookies on the String
Not Your Momma’s CookieAnt Attack Cupcakes

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Cake Push Up Pops

by Karyn Granrud
Prep Time: 2 hours
Cook Time: 20 minutes

Ingredients (serves 24)
  • Push up Pop Containers
  • 1 box of Cake Mix + ingredients (eggs, water, oil, etc)
  • 1 container Frosting or Homemade is great
  • Sprinkles
Instructions
Make cake in a Jelly Roll Pan in two batches. Allow the cake to cool in the pan.
Using the Push up Pop containers, punch out several circles.
Alternate cake and frosting in the container and top with sprinkles.
Place the lid on top and pop them into the cooler to take on a picnic.
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