Pistachio Cake Pops in Fillo Cups • Pint Sized Baker

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Last weekend I was in Phillidelphia, PA to attend the First International Cake Pop Conference. It was a great weekend and I was surrounded by 200 amazingly talented cake pop creators. There were ladies from all over the world and it was all thanks to one woman, Kim.

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I’ve been traveling with Kim for the past year all over the US talking to cake poppers and enjoying a nice luncheon. I’ve been fortunate to meet so many people in New York, Austin, Orange County, Orlando, and New Jersey and a lot of them have become my friend. It was a regular girls weekend with old friends.

I also made a new friend – Angie Dudly – a.k.a. Bakerella! (yea, it was pretty cool!)

So, needless to say, it was a pretty awesome weekend.

I came back from the weekend in a bit of a tired haze and wasn’t sure what to make for this post. I had some frozen fillo cups in the freezer and wanted to play with them.

I had wanted them to be pie like, but I wasn’t sure how to accomplish that. The fillo made me think of baklava, which made me thing of pistachios.

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And that lead to pistachio cake pops.Basic chocolate pops, placed into little fillo cups and topped with pistachios. And boy were they yummy.

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I think that the shells really add a unique twist to the cake pop display and I’d like to work with this idea some more in the future. Standing up is a breeze and there are no holes on the bottom.

I wonder how whipped cream or fruit pieces would do on top like this… Something to try out. Who knows what will happen when you play around and try something new!

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Don’t know how to make Cake Pops? I’ve got you covered! Check out my videos along with my tips on my Cake Pop Tutorials Page.

Here’s a few more Creative Cake Pop Ideas

Fancy Flower Cake Pops

Key Lime Cake Pop Pie

Marbled Cake Pops

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