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Halloween Bark

PS+Halloween+Bark+(2)
Last week, I made those Black Roses… I had to open two bags of black candy melts in my Wilton Pro Melter. I asked Mr. Quart what I should do with the extra candy. On the heels of the Booger Pop Tarts, he suggested I make Halloween Candy BARF. Yes, barf… 
Thanks, Mr. Quart.
So… I used some of that black candy to make some Halloween BARK.
I could have added a ton of candy and pretzels, but I wanted to keep it simple, clean, and pretty.
PS+Halloween+Bark+(9)
All I did was pour out the black candy melts, then added some green and purple candy in a criss-cross pattern. Then I dragged a spatula diagonally through the colors.
The addition of the black and silver dragees, I thought, made it a bit more classy.
Not quite so kiddie candy Halloween Bark.
And nowhere close to being Halloween Barf. You’re welcome.
PS+Halloween+Bark
 
 
 

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Yield: 12

Halloween Bark

Halloween Bark

This Halloween Bark is a gorgeous and easy treat to make.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 10oz bag of Black Candy Melts
  • 2 oz Green Candy Melts
  • 2 oz Purple Candy Melts
  • Silver Dragees
  • Black Dragees
  • Green Sugar Crystals
  • Purple Sugar Crystals

Instructions

  1. Melt all Candy Melts in separate containers.
  2. Have all sprinkles ready to go.
  3. Pour black candy onto a warmed wax paper lined cookie sheet.
  4. Add green candy melts in left to right lines.
  5. Add purple candy melts in up to down lines.
  6. Draw diagonal lines across the candy to create a pattern.
  7. Add sprinkles and allow to dry.
  8. Once candy is dry, break into pieces and serve.

Did you make this recipe?

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Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Karyn Granrud

Karyn Granrud

I'm Karyn, a mom and wife, and I originally founded this baking blog in 2013. Making desserts have been my passion since I was a kid, growing up in Hawaii. My recipes are often made for busy moms, I hope you enjoy making my sweet treats the same way I do. Every recipe has been tested and refined to perfection before publishing it. Read more.

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