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Adding Sprinkles to a Cake Pop

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Sprinkles, sprinkles, sprinkles! I LOVE me some sprinkles! 
I hate walking on them.
I hate sweeping them up.
I hate finding them hiding in the corners of my kitchen.
I hate spending lots of $$$ just to have them scatter across my counter tops.
I hate ending up with a blue sprinkle in the the pink sprinkles!
So… In the spirit of “Works for me Wednesday”, here’s what I do.
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I take an 8 inch strip of foil and rip it in half. 
I take the half and I fold up the edges to make 4 sides.
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I hold my pop over the foil square and sprinkle the sprinkles on to the pop. 
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When all of the sprinkling is done, I make a little funnel and pour it back into the container.
No mess. 
No waste.
No mixed sprinkles.
I also have a small funnel that I use to get sprinkles back into those multi-chamber containers with the six different sprinkles mix. You know the one. The nice thing about the funnel, is that it has a wide base to allow the larger sprinkles through.

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Add some Sparkle to Today!
Be Creative!


Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Karyn Granrud

Karyn Granrud

I'm Karyn, a mom and wife, and I originally founded this baking blog in 2013. Making desserts have been my passion since I was a kid, growing up in Hawaii. My recipes are often made for busy moms, I hope you enjoy making my sweet treats the same way I do. Every recipe has been tested and refined to perfection before publishing it. Read more.

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