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Apple Spice Monkey Bread

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    I’ve been wanting to share this for a while. I’ve made this Monkey Bread a few times and I always love it! This is a great dish to share at family gatherings and Sunday Brunch. Everyone loves it and there is always enough to go around. Make it from scratch the day before and pop it in the oven in the morning and enjoy some family time while it cooks.
    I’ve left it plain, I’ve added nuts, I’ve added fruit, and my favorite variation is Cinnamon Walnut Apple. It’s like a mini-apple pie baked in. So good!! 
    I’ve followed Recipe Girl’s recipe here and it has not let me down. 
    Before I start the dough, I prepare the apples and walnuts. 
    1 apple
    1/2 cup chopped walnuts
    2 tablespoons sugar
    2 tablespoons brown sugar
    1/4 teaspoon cinnamon
    1/8 teaspoon nutmeg
    few drops of lemon juice
    Chop up the apple and mix together with the sugar, spices and walnuts. Set aside to get juicy. 
    Follow her recipe and while adding the dough balls into the bundt pan, add in a few spoons of the apple mixture as you add your dough.

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    If you are prepping the night before, cover with plastic wrap and place it in the fridge and allow it to rise over night.
    In the morning, let it come to room temperature – takes about 20 – 30 minutes. 
    Preheat the oven to 350 deg F and bake for 30 minutes.
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    Look at all those yummy apple and walnut chunks in there! So good!

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    Flip the pan over on to a serving dish and make the glaze. While the Monkey Bread is still hot, drizzle the glaze over and serve up! 
    Mmmm-Mmmmm! 
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    This was so good!! Think I’ll make some this weekend – again!!
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    I link up at THESE great parties.


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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

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    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

    26 thoughts on “Apple Spice Monkey Bread”

    1. Stef
      Reply

      Thanks for stopping by and leaving a comment on my Hot Cross Buns. You know, this monkey bread recipe would make for an awesome hot cross bun. It sounds fantastic.

    8. Smitten Foodie
      Reply

      This looks delicious. Found your link on sweet indulgence linky party yesterday. I've only made savory monkey bread, look forward to giving this a whirl and checking out the rest of your blog.
      Take Care
      Connie
      SmittenFoodie.com

    20. Carrie @ young living oil lady
      Reply

      If my husband saw this photo, he would be at the store right now getting all the ingredients! YUM!!! I definitely am going to make this for hubby! Would love to have you join us at Kids in the Kitchen and link up with us each Tuesday. The link for this week is: http://younglivingoillady.com/home/kids-in-the-kitchen-link-up-week-10/

      Sure hope to see this and the cherry cobbler recipe! Feel free to stop by each Tuesday, we'd love it! Thanks 🙂

    21. Lisa
      Reply

      Ok, this looks incredible! I just have to make this. Wish I could now, lol! 🙂 Coming over to visit from Kids in the Kitchen. Feel free to come over to my blog today and link this up with my "Try a New Recipe Tuesday." I'd love to have you join us! 🙂

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