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Chocolate Peanut Butter Crescent Rolls

    I’m in the mood for Crescent Roll Week! Who’s with me? 
    I usually try to stay away from the Crescent Rolls because they are so good and so addicting, that I really just can’t eat one. It’s like there is no stopping me with crescent rolls.
    However, in the name if science, i.e., the blog, I bought some Pillsbury Crescent Rolls and got to baking.
    To start off, I tried my favorite Peanut Butter & Co. “Dark Chocolate Dreams” Chocolate Peanut Butter as the filler.

    Simply roll them out and fill them up!

    Bake them up as directed.
    Eat warm and enjoy!
    Just to show that I do (sometimes) practice restraint, I did not eat all of them! 
    The next day, I warmed them in the toaster oven, added a dollop of Blueberry jelly to my plate and dipped in the crescent roll for a tasty PB & J breakfast. 

    It was so good! 
    Check back all week for more Crescent Treats!
    I party with THESE fine blogs!

    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

    21 thoughts on “Chocolate Peanut Butter Crescent Rolls”

    1. I just bought that chocolate peanut butter yesterday…can't wait to use it in something yummy!!! These crescent rolls wouldn't last very long in our house:-) Love them!!!

    2. Hi Karyn,
      This is a wonderful breakfast treat and your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

    3. Wow these must be delish they remind me of similar snack roll chocolate filled crescents in Egypt- you bring back good memories – I'll try this- and see how far scratch crescents with scratch filling could possibly get me -(someone find a kitchen fire extingusher – mine is all done,cause imma need it ! LOl) tasty treats ! Yoou've inspired me !

      1. i have yet to make crescent roll dough. Good for you for making it from scratch. I'm sure that you can process peanuts in a food processor and add some cocoa to it to make chocolate PB. I bet that would be good!

        Thanks for sharing the Molto product. Looks like it's more like a Nutella filling than PB. But that was tasty, too!

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