.jpg)
I’m in the mood for Crescent Roll Week! Who’s with me?
I usually try to stay away from the Crescent Rolls because they are so good and so addicting, that I really just can’t eat one. It’s like there is no stopping me with crescent rolls.
However, in the name if science, i.e., the blog, I bought some Pillsbury Crescent Rolls and got to baking.
To start off, I tried my favorite Peanut Butter & Co. “Dark Chocolate Dreams” Chocolate Peanut Butter as the filler.
.jpg)
Simply roll them out and fill them up!
.jpg)
Bake them up as directed.
.jpg)
Eat warm and enjoy!
Just to show that I do (sometimes) practice restraint, I did not eat all of them!
The next day, I warmed them in the toaster oven, added a dollop of Blueberry jelly to my plate and dipped in the crescent roll for a tasty PB & J breakfast.
.jpg)
It was so good!
Check back all week for more Crescent Treats!
I party with THESE fine blogs!
Just3shabbi
Friday 4th of May 2012
Wow these must be delish they remind me of similar snack roll chocolate filled crescents in Egypt- you bring back good memories - I'll try this- and see how far scratch crescents with scratch filling could possibly get me -(someone find a kitchen fire extingusher - mine is all done,cause imma need it ! LOl) tasty treats ! Yoou've inspired me !
Karyn - Pint Sized Baker
Sunday 6th of May 2012
i have yet to make crescent roll dough. Good for you for making it from scratch. I'm sure that you can process peanuts in a food processor and add some cocoa to it to make chocolate PB. I bet that would be good!
Thanks for sharing the Molto product. Looks like it's more like a Nutella filling than PB. But that was tasty, too!
Anonymous
Saturday 5th of May 2012
The treats were called "molto" from the Edita brand - anyone in Egypt (lol) check 'em out they're irresistible-pretty packaging and I've been looking for some inspiration to make em thanx !
Link: http://www.edita.com.eg/moltofamily-sweet.aspx
Jenny @ The NY Melrose Family
Monday 30th of April 2012
These look great and so easy. I definitely love your "dipping sauce" as my daughter would call it. Thanks so much for sharing at Whimsy Wednesdays.
cupsbykim
Sunday 29th of April 2012
OH MY WORD! These look so good! I absolutely love LOVE love chocolate and peanut butter! I'd like to invite you over to Sweet & Simple Sunday to link up!!http://www.cupsbykim.blogspot.com/2012/04/sweet-simple-sunday-7.htmlHope to see you there!
Karyn - Pint Sized Baker
Monday 30th of April 2012
Thanks for the invite! I've linked up a few of my crescent treats from this week!
Western Warmth
Sunday 29th of April 2012
Wow! Yum!
Bobi
http://westernwarmth.blogspot.com
Miz Helen
Saturday 28th of April 2012
Hi Karyn,This is a wonderful breakfast treat and your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen