This Stove Top Hot Chocolate with Peppermint Dippers taste delicious together! It’ll become your favorite drink to come home to after a long day!
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Stove Top Hot Chocolate with Peppermint Dippers
It snowed here is West Virginia last week, so it was the perfect time to make a big pot of hot chocolate to warm up with. Hot chocolate by itself is great, but it gets even better when you make it on the stove-top and add some marshmallows and a peppermint spoon.
I even made them extra extra chocolatey with a chocolate dipper.
I didn’t use all of the dippers for this shoot, so I saved the extra and made some hot chocolate a few nights later with a mug of hot milk. They turned out great as the primary source of chocolate. It was an extra special treat at the end of a long day.
For more yummy drinks, check these out.
Stove Top Hot Chocolate with Peppermint Dippers

This Stove top Hot Chocolate with Peppermint Dippers taste delicious together! It’ll become your favorite drink to come home to after a long day.
Ingredients
- 1 14oz can sweetened condensed milk
- 4 cups water
- 1/2 cup cocoa powder
- 1 teaspoon vanilla
- dash of salt
- Peppermint Stick Candy Spoons or Candy Canes
- 1 cup chocolate chips
Instructions
- Melt the chocolate chips in the microwave and stir until smooth. Place mini foil cupcake liners in a pan. Fill them with the melted chocolate and stand up the candy spoons. I leaned them up through a cooling rack. Let them set and harden.
- Mix the remaining ingredients in a heavy bottom pot and bring to a simmer. Serve with a dash of cinnamon and some marshmallows.
- Stir the chocolate dippers into the hot chocolate to make it extra chocolatey with a touch of mint.
- Enjoy on a snowy day!