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Meringue Hugged Kisses

Mmm! I love these Meringue Hugged Kisses. They’re so delicious, and the Candy Cane Kisses add a great flavor to meringue. I also love the color!

Mmm! I love these Meringue Hugged Kisses. They're so delicious, and the Candy Cane Kisses add a great flavor to meringue.

I love the simple Meringue Cookie! It’s so much easier than its cousin – the Macaron. My Meringues always turn out great and I can make them in the evening and then forget about them until the next morning. Love it!

I picked up a bag of the Candy Cane Hershey Kisses but wasn’t sure what to do with them. There are so many beautiful ideas floating around the internet, that I HAD to come up with something different.

Enter these cookies.

The trick to Meringue Cookies is, obviously, the Meringue. You’ve got to beat it until you get a stiff peak!

Add the sugar slowly and don’t pop all the air bubbles when piping it out.

I left the meringue vanilla flavored because the candy cane Kiss in the center added lots of flavor!

Another trick to Meringues, is to let them sit in the oven overnight with the light on to completely dry and cool. They should pop right off of your cookie sheets when cool.

A few of the Kisses melted slightly in the oven, but that wasn’t a big deal. They firmed back up while cooling and I just broke off the little bit that bubbled up underneath.

Meringue Hugged Kisses
Recipe Type: cookie
Author: Karyn Granrud
Prep time:
Cook time:
Total time:
Serves: 15
Mmm! I love these Meringue Hugged Kisses. They’re so delicious, and the Kisses add a great flavor to meringue. I also love the color!
Ingredients
  • 2 Egg Whites
  • 1/2 C Superfine Sugar
  • 1/4 tsp Cream of Tartar
  • 1 tsp Vanilla Extract
  • Pink Food Coloring (optional)
  • Candy Cane Hershey Kisses (unwrapped)
Instructions
  1. Place 16 – 20 Candy Cane Hershey’s Kisses on a cookie sheet lines with a silicon mat or parchment paper.
  2. Add egg white to a mixer fitted with a wire whipping attachment. Whip on medium speed for 3 minutes. When frothy, start adding sugar a teaspoon at a time stopping 2 – 3 times to scrape the sides of the bowl. Add in Cream of Tartar and vanilla and continue to whip on high speed until stiff peaks form. Add food coloring if desired.
  3. Transfer meringue to a pipping bag fitted with a Wilton 2M tip. Pipe around each Kiss until all are covered. Make mini designs with excess meringue in the open spaces.
  4. Bake at 200 deg F for 1 hour. Turn cookie sheet around and bake for another 45 minutes. When done, simply turn off heat, turn on light, and leave overnight in the oven to cool.
  5. Keep Meringue Cookies in an airtight container.

Do you love candy cane treats as much as I do? Give these recipes a try!

Candy Cane Kiss Brownies

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A stunning Candy Cane Cake that my guests LOVED! The candy cane bits were the perfect compliment to the dark chocolate cake.

Candy Cane Cake

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SARAH

Tuesday 27th of November 2018

Overnight? How many hours really? If I bake these at 8 AM can we have them for dinner? Kids want to eat the stuff they participate in making!

Karyn Granrud

Wednesday 28th of November 2018

Overnight is best to ensure that the meringues are completely dry. IF you made them in the morning, then yes, by the end of the day they will be dry. I'd say 8 hours or so to sit and dry. Hope that helps!

Dear Emmeline

Wednesday 26th of December 2012

I can not even find words to describe how tasty...and GORGEOUS these look! I'd love for you to share at my holiday recipes link party if you have a chance! Hope you're having a great holiday! http://www.dearemmeline.blogspot.com/2012/12/tis-season-of-holiday-leftovers-cheesy.html

[email protected]

Thursday 20th of December 2012

I wish there was even a tiny chance that I could make meringue that well! I'll be featuring this fantastic idea later today at OneCreativeMommy.com. Please stop by and grab a featured button if you’d like. I can’t wait to see what you link up this week!

Jill @ KitchenFunWithMy3Sons.com

Thursday 20th of December 2012

These look so good and so pretty!

Claiming Our Space

Tuesday 18th of December 2012

I love meringue but haven't yet tackled it yet. This looks like a good opportunity to try it out. Thanks for sharing on the Winter Wonders & Holiday Happenings party!