Skip to content

Oatmeal Raisin Pumpkin Pudding Cookies

    Oh WOW!!
    If you enjoy Oatmeal Raisin Cookies, these made with Pumpkin Pudding will put you into overload! 
    They were soft, chewy, dare I say… moist.

    These cookies were just beyond good. I can’t believe we ate them ALL. I didn’t give any of these away. No sharing. No giving away. Nope!

    Well, and I did share some with Annie.
    She is so curious when I’m taking my pictures for the blog. She wants to get in and check out whatever it is I’ve made. 
    I liked these as is – Au Natural, if you will.
    But… then I came across Pumpkin Spice Cream Cheese and my world changed.

    I  mean, basic cookies are great, but adding cream cheese and sugar and making a cookie sandwich is just so much WAYYYYY BETTER!!
    Wow! I thought I died when I tasted these bad boys! 
    But, I couldn’t stop there, I added a bit of cream to the mixture which thinned it out and drizzled it over my cookies.
    Yes, these cookies are a HUGE danger to your waistline. Proceed with caution if you are not going to share them.


    add recipe small

    Oatmeal Raisin Pumpkin Pudding Cookies
    by Pint Sized Baker
    Prep Time: 20 min
    Cook Time: 10 – 12 min
    Keywords: Pumpkin Thanksgiving cookie fall
    Ingredients (3 dozen)
      PS+2012 10 01+Oatmeal+Pumpkin+Cookies
      • 1 1/4 Cup Flour
      • 1 tsp. Baking Soda
      • 1 Cup Butter
      • 1/4 Cup Sugar
      • 3/4 Cup Brown Sugar
      • 1 (3 oz.) pkg. Pumpkin Pudding
      • 2 eggs
      • 3 1/2 Cups Oatmeal
      • 1 Cup Raisins an/or Chocolate Chips (optional)
      • Pumpkin Cream Cheese
      • Powered Sugar
      Combine butter, the sugars, and pudding in large mixer bowl. Beat until smooth and creamy. Beat in eggs.
      Gradually add flour and baking soda, then stir in oats and raisins. (Batter will be stiff.) Drop by rounded teaspoonfuls onto ungreased cookie sheets, about 2 inches apart.
      Bake at 375 degrees for 10 to 12 minutes.
      If you are going to add the Cream Cheese center for the cookie sandwiches, combine 1/3 cup of the Pumpkin Spice Cream Cheese and 1 cup of Powdered Sugar. You can change the quantity based on your individual taste.
      For Drizzling the Pumpkin Cream Cheese, add 1 – 2 teaspoons of milk to the mixture until you get a thin ribbon off of a spoon.
      Powered by Recipage
      PSB SmallLogo
      I link up at THESE GREAT parties!

      Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

      Karyn Granrud

      Karyn Granrud

      I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

      16 thoughts on “Oatmeal Raisin Pumpkin Pudding Cookies”

      1. What in the world??!! I can't find Pumpkin Spice pudding anywhere but pumpkin spice cream cheese???? Holy heck! I think I need to go on a drive and find these!

      2. Oh my goodness. These look amazing! I've never even seen the pumpkin spice cream cheese. I shall be on a mission to find it now. Thanks for sharing on Marvelous Mondays! BTW, I used to have that same cardstock. I love the design! I used it to mod podge a old Fed Ex box into a cool looking craft box!

      3. I'm so jealous! I can't find that Pumpkin pudding anywhere and I've looked in all the stores. I will be on the lookout for the pumpkin cream cheese now too. These look delicious. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.

      4. I've been looking for a way to use up the Pumpkin Spice Pudding Mix I bought last season that didn't involve making a pudding or kool whip dessert… prepared, this pudding isn't my favorite. But I'm pretty certain these cookies will be FABulous! I'll be using a few white chips and dried cranberries in place of the chocolate chips or raisins. Thank you for sharing this recipe!

      Leave a Reply

      Your email address will not be published. Required fields are marked *