Combine butter, the sugars, and pudding in large mixer bowl. Beat until smooth and creamy. Beat in eggs.
Gradually add flour and baking soda, then stir in oats and raisins. (Batter will be stiff.) Drop by rounded teaspoonfuls onto ungreased cookie sheets, about 2 inches apart.
Bake at 375 degrees for 10 to 12 minutes.
If you are going to add the Cream Cheese center for the cookie sandwiches, combine 1/3 cup of the Pumpkin Spice Cream Cheese and 1 cup of Powdered Sugar. You can change the quantity based on your individual taste.
For Drizzling the Pumpkin Cream Cheese, add 1 – 2 teaspoons of milk to the mixture until you get a thin ribbon off of a spoon.
I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.