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Oatmeal Lacies

These Oatmeal Lacies are a delicious treat that is great for the family! I love these cookies, especially around the holidays.

Oatmeal Lacies

Welcome December!

There are so many great Christmas Cookies to be made this year. I’m planning on making a lot, are you? They are so fun to give to neighbors, teachers, friends, and family!

And if you have kids who love to bake, it’s a great indoor activity.

As you know, I love baking with my daughter. It’s a great learning opportunity to take advantage of. She doesn’t even know that I am teaching her math.

My husband recently came across a new math website, Dragon Box, that he has the Little Cup working on. The site is designed to teach kids a basic introduction to algebra even before they learn their multiplication tables. She picked it up very quickly and it totally amazes me. I like math and I think that I did pretty well in Algebra, but this program completely confuses me. I’m so glad she gets it, because I really don’t know how to help her.

If you are looking for a computer based math tool, check this out and you may learn a thing or two as well.

Who knows, it may help you triple the recipe for these amazing Oatmeal Cookies!

Jam Kolaches

Czechoslovakian Cookies like my grandma used to make.

Czechoslovakian Cookies 

Chocolate Shortbread Cookies with chocolate buttercream. Super simple and beautiful!

Chocolate Shortbread Cookies

Yield: 15

Oatmeal Lacies

Oatmeal Lacies

These Oatmeal Lacies are a delicious treat that is great for the family! I love these cookies, especially around the holidays!

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 1/2 cups quick cooking oats
  • 2/3 cup brown sugar
  • 1/3 cup butter
  • 1/4 cup milk
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 egg

Instructions

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Combine all ingredients in a bowl and stir until mixed.
  3. Use a 1 tablespoon cookie scoop to measure out the batter. Spread out the batter with the back of a spoon. Bake for 8 to 10 minutes. Cookies will spread.
  4. Remove from the oven and allow to cool for 5 minutes. Lift the parchment paper off the cookie sheet and transfer it to a wire rack. Allow time for the cookies to completely cool, then peel off the paper.
  5. Melt 1/3 cup of chocolate chips and then drizzle over the cookies. Let dry for 10 minutes.
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