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Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust

This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!

This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!
I am not very good at making Cheesecakes.
I guess just don’t have the “cheesecake gene”. I love eating them, but just don’t do the baking thing very well.
So, if there is an easier way of making Cheesecake, I am all for trying it.  No bake Minimal Baking is a wonderful BONUS feature!

Oh… Hello, Gingerbread Pudding! So glad you stopped by my grocery store along with your friend Candy Cane Pudding. I wan’t sure what to make with you, but I couldn’t just leave you there on the shelf. I had to bring you home with me and make you into something Marvelous!

I’m so glad you liked hanging out next to my Biscoff Cookies in the pantry. They sure are good Cookies, aren’t they? I bet you loved being snuggled up to them.

 This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!

I hope you enjoyed your time with the Cream Cheese as well. You two did great things together!

And I was so thrilled that you and the Trader Joe’s Salted Caramel Sauce made an outstanding combination!  No, a Superb Duo.

No, no,wait,… a Phenomenal Pair!

I’ve got it! A Monumental Match made in my kitchen!

This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!

Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust
Recipe Type: Cheesecake
Author: Karyn Granrud
Prep time:
Cook time:
Total time:
Serves: 6
This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!
Ingredients
  • 12-15 Biscoff Cookies, finely crushed
  • 2 Tbls Melted Butter
  • 1 1/2 Tbls Sugar
  • 8 oz package Cream Cheese
  • 1 small box Gingerbread Instant Pudding
  • 1 C Milk
  • Melted Caramel (I used Trader Joe’s Salted Caramel)
Instructions
  1. Combine the crushed Biscoff Cookies and sugar into the melted butter. Press 2 Tbls of mixture into 4 mini cheesecake pans. Bake at 350 for 5 minutes. Cool.
  2. Using a paddle attachment, beat the cream cheese until smooth. Add half the milk mixing on low until combined. Add in Gingerbread Pudding mix and remainder of milk. Mix until smooth.
  3. Add mixture to a gallon baggie and snip off 1 inch edge. Squeeze into mini cheesecake pan, give the pan a good banging on the counter to flatten mixture and remove air bubbles. Smooth top with offset spatula.
  4. Place in the fridge for at least three hours until firm.
  5. Remove from pan and drizzle with caramel.
  6. Serve with whipped cream and a cup of coffee. Enjoy!

Looking for more mini cheesecakes? Try these.

No Bake Ginger Chocolate Cheesecakes

Mini No Bake Huckleberry Cheesecakes

Express Mini Lemon Cheesecakes

Meringue Hugged Kisses
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Ramsay

Thursday 10th of May 2018

Hi, is Jello gingerbread still available? Because it looks delicious and I want to give it a try.

Karyn Granrud

Monday 14th of May 2018

I've seen it out during the Christmas holidays. I don't think it's a regular flavor they distribute all year round.

nilanjana majumdar

Thursday 27th of December 2012

Definitely must try this holiday for me!!

FrugalFoodieMama

Saturday 22nd of December 2012

I love, love, love gingerbread! It is definitely one of my favorite holiday flavors. These little cheesecakes look SO good! ;)

Thank you so much for linking up at Marvelous Mondays!

Claiming Our Space

Tuesday 18th of December 2012

These look delish. I hadn't seen gingerbread pudding before but I am definitely looking for it now. Thanks for sharing on the Winter Wonders & Holiday Happenings party!

Miz Helen

Monday 17th of December 2012

Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!Miz Helen