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Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust

    This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!

    This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!
    I am not very good at making Cheesecakes.
    I guess just don’t have the “cheesecake gene”. I love eating them, but just don’t do the baking thing very well.
    So, if there is an easier way of making Cheesecake, I am all for trying it.  No bake Minimal Baking is a wonderful BONUS feature!
    PS+Gingerbread+Pudding+Cheesecake+%25282%2529

    Oh… Hello, Gingerbread Pudding! So glad you stopped by my grocery store along with your friend Candy Cane Pudding. I wan’t sure what to make with you, but I couldn’t just leave you there on the shelf. I had to bring you home with me and make you into something Marvelous!

    I’m so glad you liked hanging out next to my Biscoff Cookies in the pantry. They sure are good Cookies, aren’t they? I bet you loved being snuggled up to them.

     This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!

    I hope you enjoyed your time with the Cream Cheese as well. You two did great things together!

    And I was so thrilled that you and the Trader Joe’s Salted Caramel Sauce made an outstanding combination!  No, a Superb Duo.

    No, no,wait,… a Phenomenal Pair!

    I’ve got it! A Monumental Match made in my kitchen!

    This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!

    Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust
    Recipe Type: Cheesecake
    Author: Karyn Granrud
    Prep time:
    Cook time:
    Total time:
    Serves: 6
    This Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust is so delicious and a great treat for everyone!
    Ingredients
    • 12-15 Biscoff Cookies, finely crushed
    • 2 Tbls Melted Butter
    • 1 1/2 Tbls Sugar
    • 8 oz package Cream Cheese
    • 1 small box Gingerbread Instant Pudding
    • 1 C Milk
    • Melted Caramel (I used Trader Joe’s Salted Caramel)
    Instructions
    1. Combine the crushed Biscoff Cookies and sugar into the melted butter. Press 2 Tbls of mixture into 4 mini cheesecake pans. Bake at 350 for 5 minutes. Cool.
    2. Using a paddle attachment, beat the cream cheese until smooth. Add half the milk mixing on low until combined. Add in Gingerbread Pudding mix and remainder of milk. Mix until smooth.
    3. Add mixture to a gallon baggie and snip off 1 inch edge. Squeeze into mini cheesecake pan, give the pan a good banging on the counter to flatten mixture and remove air bubbles. Smooth top with offset spatula.
    4. Place in the fridge for at least three hours until firm.
    5. Remove from pan and drizzle with caramel.
    6. Serve with whipped cream and a cup of coffee. Enjoy!

    Looking for more mini cheesecakes? Try these.

    1 ps Hersheys Spread Cheesecakes 8

    No Bake Ginger Chocolate Cheesecakes

    ps Easy No Bake Cheesecakes 12comp

    Mini No Bake Huckleberry Cheesecakes

    Mini Cheesecakes 2

    Express Mini Lemon Cheesecakes


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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

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    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

    31 thoughts on “Gingerbread Pudding Cheesecake with Caramel Sauce and Biscoff Cookie Crust”

    14. Anonymous
      Reply

      How long would these last in the fridge once made? I may want to serve them on Christmas, but I would have to make them Sunday Afternoon (with Christmas being Tuesday). Would they still be good to serve?

    19. Anne Kimball
      Reply

      Hi Karyn, I’m Anne from Life on the Funny Farm (http://annesfunnyfarm.blogspot.com), and I’m visiting from Fantabulous Friday.

      These look fantastic! I never would have thought to do this, but I'm so glad YOU did! I'll be pinning this (and hopefully making it soon)!

      Anyway, thanks for posting this. If you’ve never visited yet, I hope you can pop by my blog sometime to say hi…

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