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Spiced Applesauce Cake

The perfect fall flavors – Spiced Applesauce Cake that is full of chunky applesauce, pecans, raisins and cinnamon. It’s a great dessert for Autumn.Spiced Applesauce Cake full of sweet raisins, crunchy walnuts, and yummy apple chunks. Serve it warm with a scoop of ice cream.

Spiced Applesauce Cake

I am doing the happy dance!

Not only because this cake was AWESOME and you’ve got to make it, but because my daughter goes back to school tomorrow!  Finally! Back to school time signals the end of summer, even tough it’s still pretty warm out. It’s also when the local apples are ready to pick. We love heading to the orchards to pick your own apples. Soon it’ll be time for corn mazes, pumpkin picking and cool nights with bon fires. As much as I love summer, I’m ready for a little cool down with the arrival of fall. This Spiced Applesauce cake is sure to fit right into your fall baking plans. Everyone loved it!!

Applesauce Cake
Author: Karyn Granrud
Prep time:
Cook time:
Total time:
Serves: 1 cake
Ingredients
  • 1 1/2 cup flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 8 tablespoons butter
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 cup [url href=”https://pintsizedbaker.com/chunky-applesauce/” target=”_blank”]chunky applesauce[/url]
  • 1 cup chopped pecans
  • 1 cup raisins
Instructions
  1. Preheat oven to 350 deg F.
  2. Prepare a 9 inch round pan with shortening or baking spray. A bundt pan or a loaf pan will also work.
  3. Combine all dry ingredients (first eight listed) into a bowl and stir with a fork.
  4. Put the butter into a mixer and beat for 30 seconds until it’s light and creamy. Beat in brown sugar for 3 minutes until all the lumps are out and the mixture is smooth, then beat in the egg.
  5. Add the flour mixture in 3 parts, alternating with 2 parts applesauce. Beat on low until just combined.
  6. Add in nuts and raisins.
  7. Bake for 30 minutes in a 9 inch round pan. A bundt pan will take 15 minutes longer and a loaf pan will take almost an hour to bake all the way through. This is a dense, moist cake- be sure to test it for doneness.
  8. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.
  9. Keep it simple and sprinkle with powdered sugar and serve it with a scoop of ice cream.
Notes
Recipe from [url href=”http://amzn.to/1KQ386V” target=”_blank” rel=”nofollow”]The All New All Purpose: Joy of Cooking[/url][br]To keep the raisins from falling to the bottom of the cake, add a pinch of flour to a baggie and toss the raisins in the flour coating them. Then add to the batter.

A Simple Spiced Apple Cake is perfect as is or add a scoop if vanilla ice cream. It's so good!

These last two weeks have been harder than all of summer! Oh my! I know I’m just complaining, but jeez! Mama needs a break!

Enter this thing of beauty.

This cake was even more wonderful than I could have imagined. It’s full of chunky applesauce,  pecans, raisins, and spiced up with cinnamon and nutmeg. It’s totally the perfect fall dessert.

The cake was great by itself. Yes, a scoop of vanilla ice cream would have been great, but honestly, just by itself it was good. The applesauce kept it moist on the inside even though it’s a pretty dense cake. I was tempted to divide the batter into two 9 inch cake pans when I saw how much batter there was, but I’m glad I didn’t. It’s not a light spongy cake.

The pecans can be replaced with walnuts and the raisins can be replaced with dates, currants, or even craisins. Mix it up and have fun.

I hope you make it because I know you’ll enjoy it.

Spiced Applesauce Cake full of sweet cinnamon, crunchy walnuts, and yummy apple chunks. Serve it warm with a scoop of ice cream.

This recipe is part two of a three part series including Homemade Chunky Applesauce and Apple Spice Cake with Caramel Frosting.

Enjoy an Applesauce Spice Cake with Caramel Frosting! It starts with homemade chunky applesauce and a spiced apple cake. We loved it!

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Janet

Wednesday 21st of September 2016

Is that 1/2 tspn. of allspice? Thank you!

Karyn Granrud

Wednesday 21st of September 2016

Yes, sorry for the fat fingers. 1/2 teaspoon of allspice. Thanks for asking, I'll fix that now.

Angie

Friday 10th of January 2014

I've had a jar of chunky peach applesauce at the back of my fridge for a few months now, and yay, something to use it in! (Don't worry! I checked the expiration date and tasted it before using it, heh. Still good, with chunks of peaches in it.) I didn't add the raisins (boyfriend not a fan), but used pecans, and when I tasted it before popping it in the oven...yummy! Thank you for sharing this; I fall back on chocolate way too much, and this should push me towards other flavors.

Karyn Granrud

Friday 10th of January 2014

Peachy applesauce sounds great! I bet it was good! Did you take it to the next step with the caramel frosting?? Thanks for stopping by!

Beverley

Monday 25th of November 2013

Going to use this recipe to make cupcakes. I love all the ingredients in this cake and can't wait to get my mixer going. Yummy!

Karyn Granrud

Monday 25th of November 2013

I'd be curious to know how it turns out in cupcake form. Remember to reduce the baking time. I don't expect these to dome very much. If you want a domed top, try preheating the oven to 400 then reduced the oven to 325 to bake. The extra hot oven will help them puff up.

Apple Spice Cake with Caramel Frosting

Friday 20th of September 2013

[…] Applesauce Cake ›› ‹‹ Torting a Chocolate Cake […]

Lisa @ Wine & Glue

Thursday 5th of September 2013

This looks so good! And not a calorie bomb either! Pinning :) Also, too bad we don't live closer, our kids could bug each other - they sound like the same person, lol!

Karyn Granrud

Thursday 5th of September 2013

well... I don't know about calorie bomb... This wasn't how I ate it... I totally added 1,000 calories in the frosting. Watch for the post on Friday.