- 1/2 Cup Shortening
- 1/2 Cup Butter
- 1 1/4 Cup Brown Sugar, packed
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 Egg
- 1 tsp Vanilla
- 3/4 Cup Hazelnuts, toasted and coarsely ground
- 2 1/2 Cup Flour
- 1/3 Cup Hazelnuts, toasted and finely ground
- Melted Chocolate for dipping
These weren’t as soft as I thought they would be with all the brown sugar. They had a shortbread type of crunch to them. Mr. Quart liked them crunchy, however, I wanted them a bit softer.
To soften them up, I popped them into an air tight container with a slice of bread. Totally did the trick!
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