I needed something easy, quick, and delicious for Easter, so I made some Chocolate Caramel Cupcakes.
To tell you the truth, I kinda hate baking if I’m not going to be able to photograph it and use it on the blog. Family and friends are always asking me to bake them something and bring it over. What they don’t understand is that I touch all the food when photographing it. I move it around, I cut it, and I fix it constantly.
It’s not something that looks very appetizing when I’m done with it. I mean, who wants a cake that has already been cut. It’s one thing to know that you’re getting leftovers, it’s another thing to show up to a party with half a cake!
- Chocolate Cake Mix or Homemade Chocolate Cake Recipe
- Chocolate Canned Frosting
- 1 – 2 cups powdered sugar
- Salted Caramel Sauce (I used Trader Joes brand)