While I was on vacation in Hawaii, I learned something new about my Step-dad. He watches a lot of the Food Network – Including the Barefoot Contessa!
That’s right! My Step-dad will watch football one minute and Ina Garten the next minute.
And that’s ok with me. If I weren’t watching with him, I would not have seen the episode where she made these.
I always have a bit of leftover chocolate when I am making my cake pops and I thought this would be a great way to use up those precious few ounces that I am reluctant to throw away, yet it’s not really enough to save.
Here’s what you’ll need:
Melted Candy Coating (any color or flavor)
dried fruit, candy, nuts – basically anything that tastes good coated in chocolate
wax paper lined cookie sheet
Here is what I used:
Gummi Bears, Sour Patch Kids, and Nerds
Chocolate and White Candy Coating
Here’s what you do:
Pour a small amount of melted chocolate on to the wax paper. Not too much, just enough for a 2 inch circle.
Roll 1 inch of the lollipop stick in the chocolate coating and then let lay flat.
Add toppings before it hardens.
I also swirled some white and chocolate for some extra fun!
Aren’t these beautiful? The orange and yellow stands out so nicely against the white. Makes me very happy 🙂
The kids LOVED the gummies and sour patch kids on theirs! So much fun for them to decorate!
Like my instagram picture?? Follow me here. You don’t have to have an i-fone to enjoy my posts.
Enjoy! Have a Scrumptious Day!