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Chocolate Lollipops

 

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While I was on vacation in Hawaii, I learned something new about my Step-dad. He watches a lot of the Food Network – Including the Barefoot Contessa!
That’s right! My Step-dad will watch football one minute and Ina Garten the next minute.
And that’s ok with me. If I weren’t watching with him, I would not have seen the episode where she made these.
I always have a bit of leftover chocolate when I am making my cake pops and I thought this would be a great way to use up those precious few ounces that I am reluctant to throw away, yet it’s not really enough to save.
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Here’s what you’ll need:
Melted Candy Coating (any color or flavor)
lollipop sticks
dried fruit, candy, nuts – basically anything that tastes good coated in chocolate
wax paper lined cookie sheet
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Here is what I used:
Dried Kiwi
Dried Pineapple
Dried Mango
Dried Papaya
Almonds
Gummi Bears, Sour Patch Kids, and Nerds
Chocolate and White Candy Coating
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Here’s what you do:
Pour a small amount of melted chocolate on to the wax paper. Not too much, just enough for a 2 inch circle.
Roll 1 inch of the lollipop stick in the chocolate coating and then let lay flat.
Add toppings before it hardens.
I also swirled some white and chocolate for some extra fun!
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Aren’t these beautiful? The orange and yellow stands out so nicely against the white. Makes me very happy 🙂

 

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The kids LOVED the gummies and sour patch kids on theirs! So much fun for them to decorate!
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Enjoy! Have a Scrumptious Day!


Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Karyn Granrud

Karyn Granrud

I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

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