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Hahahaha!!!
I made Pink Candy Dipped Frozen Bananas!
Because my kid asked if they could be PINK!!!
Besides…. Chocolate Bananas are done by everyone… So, I wanted to be different 🙂
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I started off my researching my frozen Banana techniques.
Most people peeled the banana and then froze them. I came across one that said NOT to peel the banana and therefore you will not have brown spots on the bananas.
So, that’s what I did. I think it was kind of a mistake.
I had to remove the peel with a knife and cut it off. It wasn’t the smartest thing to do.
PEEL the banana, cut them in half, insert a wooden craft stick about 3 inches into the cut banana and freeze for several hours.
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Melt your candy melts at 30 second intervals until completely melted. Keep stirring and DON’T overheat it. Get your desired sprinkles and garnishes ready.
Transfer the melted candy into a tall glass or plastic Solo cup.
Remove one banana from the freezer, dip and quickly sprinkle.
Return to freezer until you’re ready to eat and enjoy!
Stay Cool this Summer!
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