Frozen Bananas

Hahahaha!!!

I made Pink Candy Dipped Frozen Bananas!

Because my kid asked if they could be PINK!!!

Besides…. Chocolate Bananas are done by everyone… So, I wanted to be different 🙂

I started off my researching my frozen Banana techniques.

Most people peeled the banana and then froze them. I came across one that said NOT to peel the banana and therefore you will not have brown spots on the bananas.

So, that’s what I did. I think it was kind of a mistake.

I had to remove the peel with a knife and cut it off. It wasn’t the smartest thing to do.

PEEL the banana, cut them in half, insert a wooden craft stick about 3 inches into the cut banana and freeze for several hours.

Melt your candy melts at 30 second intervals until completely melted. Keep stirring and DON’T overheat it. Get your desired sprinkles and garnishes ready.

Transfer the melted candy into a tall glass or plastic Solo cup.

Remove one banana from the freezer, dip and quickly sprinkle.

Return to freezer until you’re ready to eat and enjoy!

Stay Cool this Summer!

I link up to these fun blogs!

Debra Kapellakis

Friday 8th of June 2012

Perfect model holding the perfect banana treat!

Bibi @ Bibi's Culinary Journey

Tuesday 5th of June 2012

These look so yummy and you can't go wrong with pink and sprinkles,lol. Love the idea of dipping halves.

Michelles Tasty Creations

Monday 4th of June 2012

Karyn, These look super delicious and refreshing. I LOVE that they are pink! Great treat for the summer. I'll definitely be trying these. Thanks for the tip on the peeling too.

TidyMom

Sunday 3rd of June 2012

such a fun summer treat!!

Thanks for linking up. I featured your post in my wrap up! http://tidymom.net/2012/12-summer-recipes-wallpapers/ Have a great rest of the weekend!

Karyn - Pint Sized Baker

Sunday 3rd of June 2012

Yeah!!! Thank you, Thank you!

Miz Helen

Saturday 2nd of June 2012

Hi Karyn,Your little one is precious! I just love this special treat, it looks yummy! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

Karyn - Pint Sized Baker

Sunday 3rd of June 2012

Thanks for stopping by. I'll be linking up again next week too!