Hahahaha!!!
I made Pink Candy Dipped Frozen Bananas!
Because my kid asked if they could be PINK!!!
Besides…. Chocolate Bananas are done by everyone… So, I wanted to be different π
I started off my researching my frozen Banana techniques.
Most people peeled the banana and then froze them. I came across one that said NOT to peel the banana and therefore you will not have brown spots on the bananas.
So, that’s what I did. I think it was kind of a mistake.
I had to remove the peel with a knife and cut it off. It wasn’t the smartest thing to do.
PEEL the banana, cut them in half, insert a wooden craft stick about 3 inches into the cut banana and freeze for several hours.
Melt your candy melts at 30 second intervals until completely melted. Keep stirring and DON’T overheat it. Get your desired sprinkles and garnishes ready.
Transfer the melted candy into a tall glass or plastic Solo cup.
Remove one banana from the freezer, dip and quickly sprinkle.
Return to freezer until you’re ready to eat and enjoy!
Stay Cool this Summer!
I link up to these fun blogs!
Dorothy @ Crazy for Crust says
May 30, 2012 at 1:05 amYummy! Love the pink.
Karyn - Pint Sized Baker says
May 30, 2012 at 2:53 amThanks Dorthy!
Baking Serendipity says
May 30, 2012 at 3:26 amI love the pink too! This is one of my favorite summer treats π
Mindie Hilton says
May 30, 2012 at 1:45 pmThose look great.
Sabrina Poehl says
May 31, 2012 at 12:14 amThese look perfect for a hot summer day! Have to make some of these soon!
I love your blog, definitely going to follow! Can't wait to see what else you come up with!
I recently started a blog and would love for you follow! New bloggie friends make me π
http://sugarlyeverafter.blogspot.com/
Karyn - Pint Sized Baker says
June 3, 2012 at 1:55 amJust took a peek – those quadruple layer cookies look insane! Have a fun time blogging π
Dawn @ DJ's SUgar Shack says
May 31, 2012 at 12:19 amThese are adorable. I love frozen bananas! I'd love for you to share these over at Whatcha Whipped Up Wednesday Hope to see you there!
therewasacrookedhouse@gmail.com says
May 31, 2012 at 10:17 amI love frozen bananas but haven't dipped them in anything yet. My son will LOVE this!
Karyn - Pint Sized Baker says
June 3, 2012 at 1:57 amAny color candy melts would work. You could do one blue and one red and have Star Wars Lightsabers for him π
Sue @ Cakeballs, cookies and more says
May 31, 2012 at 2:57 pmLOL pink bananas, only a kid would think of that. How cute is that!
SerenaB says
June 1, 2012 at 4:40 pmMmm..I love frozen banana's my Granny would make them with peanut butter! Good memories! I would love for you to link up your recipe over at Fabulous Fridays! http://www.serenabakessimplyfromscratch.com/2012/06/fabulous-friday-party.html
SarahElisabeth says
June 1, 2012 at 8:54 pmI know some little people who will love these.
PlainVanillaMom says
June 1, 2012 at 10:08 pmThese look so yummy! (and I'm hungry)… I want one!! π
Miz Helen says
June 2, 2012 at 4:41 pmHi Karyn,
Your little one is precious! I just love this special treat, it looks yummy! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Karyn - Pint Sized Baker says
June 3, 2012 at 1:58 amThanks for stopping by. I'll be linking up again next week too!
TidyMom says
June 3, 2012 at 3:02 pmsuch a fun summer treat!!
Thanks for linking up. I featured your post in my wrap up! http://tidymom.net/2012/12-summer-recipes-wallpapers/ Have a great rest of the weekend!
Karyn - Pint Sized Baker says
June 3, 2012 at 3:51 pmYeah!!! Thank you, Thank you!
Michelles Tasty Creations says
June 4, 2012 at 2:35 pmKaryn, These look super delicious and refreshing. I LOVE that they are pink! Great treat for the summer. I'll definitely be trying these. Thanks for the tip on the peeling too.
Bibi @ Bibi's Culinary Journey says
June 5, 2012 at 5:20 pmThese look so yummy and you can't go wrong with pink and sprinkles,lol. Love the idea of dipping halves.
Debra Kapellakis says
June 8, 2012 at 5:48 amPerfect model holding the perfect banana treat!