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Hahahaha!!!
I made Pink Candy Dipped Frozen Bananas!
Because my kid asked if they could be PINK!!!
Besides…. Chocolate Bananas are done by everyone… So, I wanted to be different 🙂
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I started off my researching my frozen Banana techniques.
Most people peeled the banana and then froze them. I came across one that said NOT to peel the banana and therefore you will not have brown spots on the bananas.
So, that’s what I did. I think it was kind of a mistake.
I had to remove the peel with a knife and cut it off. It wasn’t the smartest thing to do.
PEEL the banana, cut them in half, insert a wooden craft stick about 3 inches into the cut banana and freeze for several hours.
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Melt your candy melts at 30 second intervals until completely melted. Keep stirring and DON’T overheat it. Get your desired sprinkles and garnishes ready.
Transfer the melted candy into a tall glass or plastic Solo cup.
Remove one banana from the freezer, dip and quickly sprinkle.
Return to freezer until you’re ready to eat and enjoy!
Stay Cool this Summer!
I link up to these fun blogs!
Dorothy @ Crazy for Crust says
May 30, 2012 at 1:05 amYummy! Love the pink.
Karyn - Pint Sized Baker says
May 30, 2012 at 2:53 amThanks Dorthy!
Baking Serendipity says
May 30, 2012 at 3:26 amI love the pink too! This is one of my favorite summer treats 🙂
Mindie Hilton says
May 30, 2012 at 1:45 pmThose look great.
Sabrina Poehl says
May 31, 2012 at 12:14 amThese look perfect for a hot summer day! Have to make some of these soon!
I love your blog, definitely going to follow! Can't wait to see what else you come up with!
I recently started a blog and would love for you follow! New bloggie friends make me 🙂
http://sugarlyeverafter.blogspot.com/
Karyn - Pint Sized Baker says
June 3, 2012 at 1:55 amJust took a peek – those quadruple layer cookies look insane! Have a fun time blogging 🙂
Dawn @ DJ's SUgar Shack says
May 31, 2012 at 12:19 amThese are adorable. I love frozen bananas! I'd love for you to share these over at Whatcha Whipped Up Wednesday Hope to see you there!
therewasacrookedhouse@gmail.com says
May 31, 2012 at 10:17 amI love frozen bananas but haven't dipped them in anything yet. My son will LOVE this!
Karyn - Pint Sized Baker says
June 3, 2012 at 1:57 amAny color candy melts would work. You could do one blue and one red and have Star Wars Lightsabers for him 🙂
Sue @ Cakeballs, cookies and more says
May 31, 2012 at 2:57 pmLOL pink bananas, only a kid would think of that. How cute is that!
SerenaB says
June 1, 2012 at 4:40 pmMmm..I love frozen banana's my Granny would make them with peanut butter! Good memories! I would love for you to link up your recipe over at Fabulous Fridays! http://www.serenabakessimplyfromscratch.com/2012/06/fabulous-friday-party.html
SarahElisabeth says
June 1, 2012 at 8:54 pmI know some little people who will love these.
PlainVanillaMom says
June 1, 2012 at 10:08 pmThese look so yummy! (and I'm hungry)… I want one!! 🙂
Miz Helen says
June 2, 2012 at 4:41 pmHi Karyn,
Your little one is precious! I just love this special treat, it looks yummy! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Karyn - Pint Sized Baker says
June 3, 2012 at 1:58 amThanks for stopping by. I'll be linking up again next week too!
TidyMom says
June 3, 2012 at 3:02 pmsuch a fun summer treat!!
Thanks for linking up. I featured your post in my wrap up! http://tidymom.net/2012/12-summer-recipes-wallpapers/ Have a great rest of the weekend!
Karyn - Pint Sized Baker says
June 3, 2012 at 3:51 pmYeah!!! Thank you, Thank you!
Michelles Tasty Creations says
June 4, 2012 at 2:35 pmKaryn, These look super delicious and refreshing. I LOVE that they are pink! Great treat for the summer. I'll definitely be trying these. Thanks for the tip on the peeling too.
Bibi @ Bibi's Culinary Journey says
June 5, 2012 at 5:20 pmThese look so yummy and you can't go wrong with pink and sprinkles,lol. Love the idea of dipping halves.
Debra Kapellakis says
June 8, 2012 at 5:48 amPerfect model holding the perfect banana treat!