To make these Cake Pop you will need 1/4 of a 9 x 11 cake and a 2 Tbls of frosting. Combine them in the mixer and then measure out 12 equal cake balls.
Wanna see a video of me making some pops? Click HERE!
2. Shape the cake balls into hockey pucks by gently flattening the top and bottom and then pinching the edges to get a sharper edge. Then place into the fridge while you melt your candy coating.