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My Valentine Marshmallow and Pretzel Treats

It’s a No Bake Valentine’s Day! My Valentine Treats are perfect to take to school parties, make for your kids, and share with those you love. Hugs and kisses to all!

It's a No Bake Valentine Day! My Valentine Treats are perfect to take to school parties, make for your kids, and share with those you love. Hugs and kisses to all!

My Valentine Treats – No Bake

I was soooo not in the mood to make more Valentine Treats for my daughter to take to school on Tuesday. I’ve been taking the treats that I have been posting here and delivering them to her class for after school snacks.

So I baked a cake and got to work. For the season, I had to go with red and white and throw in A LOT of hearts and sprinkles. I used a heart paper punch and the Wilton Sugar sheets to make the hearts.

My Valentine Treats Collage

I also wanted to add some variety, so I made a handful of chocolate covered pops and decorated them with pink, blue, and orange jewel tone sprinkles. I love the contrast! The Wilton Sugar Sheets are very easy to work with. I buy a paper punch and reserve it for food use only.

I also found some Strawberry Marshmallows that were perfect for Valentine’s Day! Come on! They are PINK! How perfect is that? And, because some people prefer sweet and salty, I made a few candy covered pretzel sticks. These treats are all so easy to make. You just need the supplies to get going.

 

Yield: 24

Valentine Marshmallow and Pretzel Treats

It's a No Bake Valentine Day! My Valentine Treats are perfect to take to school parties, make for your kids, and share with those you love. Hugs and kisses to all!

Candy coated marshmallows and pretzel rods are the perfect treats for your Valentine's Day!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

For the marshmallows

  • 1 bag of marshmallows
  • Red Candy Melts
  • White Candy Melts
  • Lollipop sticks
  • Sprinkles
  • Stand for drying (Styrofoam, a short glass)

For the pretzels

  • Pretzel Rods
  • Red Candy Melts
  • White Candy Melts
  • Sprinkles
  • Cookie sheet lined with Wax Paper

Instructions

For the marshmallows

  1. Insert the lollipop stick into the marshmallow and dip into the melted candy coating.
  2. Allow any excess to drip off, then add your sprinkles.  Allow to dry standing up.

For the pretzel rods

  1. Melt your candy coating as directed and pour into a deep (tall) coffee mug or plastic cup. (Another great use for your Blue Dixie Cup!)
  2. Dip the Pretzel Rod about 1/2 to 3/4 of the way into the melted candy coating. Allow the excess to drip off and then lay flat on wax paper. Decorate with Sprinkles!

Notes

If you are unsure about melting candy coating, see this entry.

Did you make this recipe?

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Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Karyn Granrud

Karyn Granrud

I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

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